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I use a whisk to make certain it’s well mixed. To make cinnamon streusel, combine 1/2 cup sugar or brown sugar, 1/2 cup flour, 1 teaspoon ground cinnamon, a pinch of salt, and 1/4 cup softened butter in a bowl and mash it all together with a fork until you have something resembling wet sand. « Stick To Your Healthy Lifestyle Without All The Fuss! (I used 8 outer wells in one pan and 10 in another.) Make them healthier: If you want to make these muffins a little bit healthier, you can add in a tablespoon of flaxseeds, a tablespoon of chia seeds, or both! How to make cinnamon apple muffins (Full ingredients and instructions in the printable recipe card at the bottom of this post). If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. I like to use a small ice cream scoop, you could use a spoon if it’s easier. Spices: pumpkin pie spice, ground cinnamon, nutmeg: I like a little extra spice in my bread, so I added cinnamon and hint of nutmeg on top of the pumpkin spice. Your email address will not be published. You'll only want to use about 3/4 the volume of whole wheat flour to replace the white flour (so, use 3/4 of a cup of whole wheat flour to replace 1 cup of white flour). 2 Eggs. In a smaller, separate bowl, mix the eggs until they are broken up. Great idea to substitute the softened butter for a combination of Greek yogurt and rice bran oil. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… Required fields are marked *. Soak the oatmeal in the milk for 5 minutes. Add … Make a … Oh, and I added in a smidge more cinnamon as well. Add the … Sprinkle the streusel on top of the muffins just before baking. stir until incorporated. Spoon into greased Let muffins cool a few minutes in the pan, before moving them to a cooling rack. Whisk the wet ingredients – eggs, honey, maple syrup, coconut oil, and yogurt. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. To complete the muffins is the royal cream cheese frosting! Easy to make, super cinnamon-y, … butter. Make this recipe with fresh apples and pantry staples! Fold in the blueberries. First, combine the flour, baking powder, cinnamon, nutmeg, baking soda, and salt. These muffins are full of flavor, wonderfully tender and moist in the centers and with crunchy tops! Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. Part of the Whirlpool Corp. family of brands. *Replace part of the white flour with whole wheat flour. These perfect … I am always making a quantity of 24. Do I have to use whole-wheat pastry flour? Over the wet ingredients, sprinkle on flour, baking soda, cinnamon, nutmeg, salt, and walnuts. You will find that this gluten-free muffin recipe is a keeper! Stir into dry ingredients until moistened. These delicious muffins will be your new favorite healthy breakfast or snack! In a separate bowl, mix together the flour, baking powder, nutmeg, and cinnamon. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Spices: I used both cinnamon and nutmeg in these recipes. Aside from the fact that my family can eat them in a day, these muffins could be well stored on the counter on room temperature 1-2 days, in the fridge (in an airtight container) for 5-6 days, and in the freezer for up to 3 months. *Use craisins or currents in place of raisins. Apple Cinnamon Baked Oatmeal - moist, delicious, healthy, gluten free breakfast, perfect way to start your day! These muffins are soft and moist, and taste just like cinnamon applesauce. Discover more recipes from Sobre Dulce y Salado. Using a small ice cream scoop (or spoon) divide batter among 24 muffin cups. The only difference is that the smaller muffins won't take as long to bake — it'll take 12-15 minutes instead of the 20 minutes it takes to bake the bigger muffins. Thank you for such a nice comment, Sarah! Cinnamon Nutmeg Oatmeal Muffins are perfect breakfast, dessert, or ideal snack. Healthy Banana Raspberry Oatmeal Muffins Recipe, Breakfast Oatmeal Cranberry Pecan Cookies. Keeping the muffins in the oven, reduce temperature to 350°F (177°C) and bake for an additional 13-17 minutes until batter is set. The recipe also calls for sunflower oil instead of melted butter or vegetable oil — sunflower oil has less saturated fat than both, making it a healthier alternative. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. Made with rolled oats, cinnamon, nutmeg, and chopped nuts, these spice muffins are low calorie and packed with … This recipe is easy to make and you can make it with ingredients you can find very easily in any store. Add the oil and vanilla to the milk mixture and stir to blend. Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing. Mix in butter. This muffin also has a bit more protein than similar recipes because it requires two eggs rather than one. Although the cinnamon is necessary to get the great cinnamon flavor for these muffins, the nutmeg is optional if you don’t have it available to you. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon, and nutmeg. In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. These Apple Cinnamon Oatmeal Muffins have been hitting the spot, and satisfying my cravings for early autumn baking, too. Try our recipe of Cinnamon Nutmeg Muffins! Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. However, as healthy as they are, these muffins are a treat that's special enough to share. ... 20 to 25 minutes. Already looking forward to making them again . Instructions. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Add the sugar and the raisins. For the Cinnamon-Sugar Topping: 2 tablespoons (24 grams) granulated sugar (use 1 T for a loaf) 2 teaspoons ground cinnamon (use 1 tsp for a loaf) Heat oven to 350 degrees F, preferably on convection. There are many ways you can put a unique spin on these muffins. In a small bowl stir together sugar and cinnamon. Instead of just all-purpose flour, it also calls for oatmeal which has about 25 percent fewer calories than the same volume of flour, more nutrients, and more fiber which means oatmeal keeps you feeling full longer so you don't feel a need to snack. *Use honey or maple syrup in place of sugar. In a large bowl place oat/milk mixture and add in brown sugar, eggs (one at the time), and mix in butter. Allow muffins to cool for about 5 minutes. Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon and nutmeg. Into a bowl sift together flour, baking powder, salt, and nutmeg. Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting. Plus, they are made with whole rye flour along with all purpose flour. All-Purpose Flour. Great for breakfast, snack or a…, HEALTHY BANANA RASPBERRY OATMEAL MUFFINS - A QUICK, EASY and delicious recipe with FOUR ingredients, NO flour, sugar or…, Breakfast Oatmeal Cranberry Pecan Cookies - a healthy, easy and delicious way to start your day! Stir in apple; set ... into 12 greased muffin cups. Add the sugar and the raisins. Also, if you prefer “dairy-free”, swap the butter with melted coconut oil. Your Daily Values may be higher or lower depending on your calorie needs. If you like a little sweet treat to start your day, these nutmeg and cinnamon muffins are a great make-ahead, grab-and-go breakfast that you can work into your weekly meal plan. Baking Powder and Baking Soda – The combination of the two is going to give you the best rise and texture. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! Your email address will not be published. It is finally that time of year and we can officially call it Fall. Add baking powder, raisins, and chopped nuts. Not only are these muffins tasty, but they're also a bit healthier than your typical cinnamon muffin. 10 ingredients. Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons topping. Pour the batter into muffin tins and bake for 20 minutes. Mix in flour mixture until just combined. Bake at 425°F (218°C) for 5 minutes. Fold in the apples, then scoop into the muffin liners. Grease 16 muffins cups. If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! 1/4 tsp of nutmeg. Here are a few ways to make them your own: Cinnamon sugar topping: A streusel topping is the crown jewel of any muffin if you're not concerned about a few extra calories. Make them mini: For a fun snack to pass around at parties or put in your kids' lunch boxes, you can make these into mini muffins using mini muffin tins. With the mixer still turning on low speed, slowly add … 2 cups Rice milk. Preheat oven to 375°F. Let muffins cool a few minutes in the pan before moving them to a cooling rack. Soak the oatmeal in the milk for 5 minutes. Try to make sure that you have the same amount of butter in each muffin cup, so they’ll bake the same time. *Use buttermilk, whole milk, sour cream, or yogurt in place of skim milk. While the muffins are cooling, make the cinnamon … Stir together the oatmeal, flour, and egg mixtures in a large bowl. Great for kids, meal-to-go, or to bring to a party or gatherings! It is essentially mixing the ingredients together. When the oats softened, place oat/milk mixture in a large bowl, add brown sugar and eggs. Spices – Cinnamon, nutmeg, … Made with fall spices and raisins, this recipe is a simple quick bread which means you don't need any special kitchen equipment to pull it off. The cinnamon, nutmeg, and vanilla are classic carrot cake flavours, which give us a warm and cozy feeling when eating carrot muffins. 2 cups of applesauce. In a separate bowl, stir together the dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, allspice, cardamom, and salt). A recipe for blueberry muffins with cinnamon and nutmeg and sugar topping. Any change in the amount? Beat the eggs together in another bowl and stir in the oil. The Cinnamon Nutmeg Oatmeal Muffins recipe yields 24 muffins, but if that seems too much, halve the recipe. You could line your muffin cups with paper liners, aluminum liners, or you could just butter your muffin pan or spray it with non-sticking spray (wipe the top of your pan to remove an excess of the spray, to prevent burning). This recipe is super-easy. Pumpkin Muffin Ingredients. Make a well in the center of … Make this cinnamon oatmeal muffins for your next on-the-go breakfast. Play with nut butters: Peanut butter, almond butter, or sunflower butter can be used in place of the sunflower oil to get a little extra protein in your breakfast. Beat the eggs … In another bowl, beat together the milk, vegetable oil, and eggs. It’s an amazing companion spice to cinnamon and really brings a level of flavor to the finished muffin you’ll love. Breakfast Foods. Nutrition calculated per 1 serving (56g). These muffins are loaded with healthy things, like oats (contain fiber, protein, iron and zinc, which is great for the immune system), whole wheat flour and eggs. I was feeling a bit lazy so I substituted the softened butter for a combination of Greek yoghurt and rice bran oil, but they turned out just fine. Soft and chewy…, Filed Under: Breakfast and Brunch, Desserts, I made these muffins this afternoon, and they were so delicious!! *Add walnuts, pecans, pepitas, or pistachios to give your muffins crunch and protein. You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon … But if you’re REALLY a purist, you can substitute cinnamon instead of the nutmeg…but I really recommend 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon if you want cinnamon in the muffins. These cinnamon applesauce and raisin muffins make a fast, easy, and delicious breakfast treat. 2k. Preheat the oven to 350 degrees and line your muffin pans with muffin cups (or if you'd prefer not to use muffin cups, you … * Percent Daily Values are based on a 2,000 calorie diet. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! In short: Whisk together the dry ingredients, beat together the wet ingredients and you're almost ready to bake off breakfast…. Recipe by Yummiest Food. In a large bowl, stir together the flour, sugar, baking soda substitute, cinnamon, nutmeg, and ginger until well mixed. To make the crisp topping, mash together the flour, sugar, brown sugar, salt, oats, and butter and sprinkle it over the muffin batter. and butter six 1/3-cup muffin cups. 2 large Granny Smith apples, peeled, cored and diced into 1/2 inch pieces.

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