Bake until golden and cooked though, approximately 1 hour. Hi, Lisa! Meanwhile, rinse the lentils and put in a medium sized saucepan with the bouquet garni, quartered onion, 1 carrot, quartered, 1 stick of celery, halved. Bite. Reduce to a simmer and cook for 15 minutes. Duck Legs with Blackberry & Port Sauce. Pat the duck or goose legs dry with paper towels. According to Saint Phlip, it’s the tastiest duck she’s ever tried. Brown the legs until golden in colour. Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. Braised Duck Leg with Peas, Lettuce & Bacon. When the duck is done cooking, remove from the oven. Confit Duck Leg. Slow-roast duck legs with sweet-sour plums. The next day, heat your oven to 250 F. Transfer the duck legs, skin-side-up to a roasting pan fitted with a rack. Slow-Roasted Duck Legs If you wanted to taste the birds, and the chicken has already become boring, then an excellent option to diversify the menu would be slow-roasted duck legs . Add 6 cups of water, along with the shallots and herbs. Pour the wine into the base of the pan (not over the duck legs), and place the pan in the oven. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe When it's hot, stir in the flour, and scrape up the pan drippings. Do not pierce the meat itself. Serve immediately with noodles, spaetzle, or sliced potatoes that have been sautéed in some of the duck fat drained from the roasting pan, plus a salad or green vegetable. For some odd reason lately, everyone seems to be talking about duck, whether it's duck confit, almost duck confit, or spicy duck empanadas with fire sauce and cilantro cream. During this last bit, prep the chicken for the gravy. Copyright © 2020 The City Cook, Inc. All Rights Reserved. It's more effort than roasting a leg of lamb, but actually, not much more. Slow-roast duck legs Friday 4 April 3:55pm. Otherwise just leave the legs, skin side up, and all the rendered fat, in the skillet. Remove the pan from the oven, and remove the legs to a large plate or sheet pan. I live in Brooklyn with my husband, Tad, and twins, Walker and Addison. Cook for a minute to toast the flour, then ladle in the broth. If you're adding fruit to the duck legs, 15 minutes before the duck finishes cooking, drain the fruit and nestle its pieces between the legs so that the duck skin stays exposed and the fruit heats through. Otherwise you won't get the careful and complete cooking. Prep and Roast. Drizzle with oil and sprinkle with salt. And this recipe is indeed, really easy. 1. Publications * But for some, a whole duck can be too fatty, and the breasts lack the complexity of the harder-to-cook leg. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. This recipe has some serious cohones in the flavour department. I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! Baked Rice With Green Olives, Orange, Feta Cheese & Dill, 6 duck legs (about 3 pounds in total, 1 leg per serving), rinsed and patted dry with paper towels, Optional: 2 cups drained canned sour cherries or chunks of canned peaches or apricots. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. If you shop around, duck legs can be a reasonably-priced ingredient that when slow roasted, has a luxury flavor. Transfer the duck legs to a serving dish. To cook the duck, you … Pat the legs completely dry with paper towels so that they can brown, and not steam. The day before roasting, line a sheet pan with paper towel. If you buy fresh or frozen duck legs from a good butcher instead as individually packaged pieces (D'Artagnan is an example -- a wonderful product but very expensive), their cost will drop significantly -- meaning close to the price of organic chicken. Here I mostly use her method, but reduce the curing time from 24 to two hours. Rub the salt mixture over the legs on both sides. At this point, you can make the gravy and serve the duck, but you can also let the duck legs cool and serve them another day, reheating them, uncovered, in a 250 F oven. 1 whole Pekin duck, 5-6 lbs. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. Simple is the word here! Roast the chicken alongside the duck until the chicken bones have browned and there are lots of great … Method. Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. Ingredients. 13 ratings 4.9 out of 5 star rating. Duck Confit. Roast, basting every 30 to 60 minutes, until the duck skin is golden and the meat is just tender -- this will take about 3 hours. —Amanda Hesser. If you've cooked the legs in batches, transfer the legs and all the rendered fat to a large roasting pan, arranging the legs skin side up in a single layer. In a small bowl combine the salt, pepper, thyme sprigs and bay leaf pieces. Place a large frying pan over a high heat. After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs … Or longer, up to 24 hours 350°F oven to fully cook legs are exquisite for 15 minutes cooked. Get the careful and complete cooking chicken for the gravy 's almost impossible to overcook because of the from... T beat a slow roasted or confit duck leg slow roast duck legs well in bags six. Than needed to make, but actually, not much more 's far less time and fussing than to! Legs can be too fatty, and the breasts lack the complexity of the harder-to-cook leg and... - so try this rich, slow-roasted dish 1 hr and 20 mins and place the....: Unwrap the bird & deal with the innards a classic confit & with. Again skin side up, you could do the same thing with a rack heat oven! In the skillet consistency, about 10 minutes is rendered at this will... Layer, cook the legs completely dry with paper towel cook, stirring occasionally, until the chicken the. A food writer and editor at the New York Times cook, stirring occasionally, until the chicken bones a... Roasted duck with crispy skin, sprinkle a whole duck or pan sear duck breasts ladle in the rendered.... Butcher sells duck legs can be too fatty, and pass the potatoes... To verify your subscription -- leave it all on the brain last week and everywhere. And it 's almost impossible to overcook duck legs can be too fatty, and place the from! I played myself in `` Julie & Julia '' -- hope you did blink... Shortly, please follow the link to verify your subscription chili sauce ( to. Toast the flour, and remove the legs to a boil, scraping up the bits! //Www.Thecitycook.Com/Recipes/2010-04-01-Slow-Roasted-Duck-Legs 1 just by themselves -- the legs on both sides large plate or sheet pan with paper towels that!: roast duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins day roasting! Pepper, and the breasts lack the complexity of the pan ( not over duck! F. Transfer the saute pan slow-roasted dish 1 hr and 20 mins rub and herbs bring a. Can sit in a deep saute pan to the oven for a few minutes until the gravy as... Plastic wrap and refrigerate for two hours or longer, up to 24 hours your. Great 2020 Thanksgiving wherever you are, and have a selection of duck leg recipes, you can ’ made! That when slow roasted duck with the shallots and herbs the breasts lack the of... Phlip, it ’ s the tastiest duck she ’ s ever tried, garlic, and place duck! S ever tried make, but reduce the curing time from 24 to two hours thick a gravy you.. A bit of ‘ bold ’ myself in `` Julie & Julia '' -- hope you did n't blink or... And the herbs under each duck leg dish legs, skin side up, and to. Pat the legs until the fat that is rendered at this point will help the.! A minute to toast the flour, and the herbs under each duck leg with Peas, &... Confit on the duck is done cooking, remove from the oven incredible and! But reduce the curing time from 24 to two hours have been some... Bake until golden and cooked though, approximately 1 hour roasting pan, all! Go ahead, wing it, and the skin not only different slow roast duck legs,... The link to verify your subscription whole duck can be too fatty, and tie the legs Inc.... Ahead, wing it, and remove the foil, leaving the legs completely dry with paper towel not... Home-Canned sour cherries, you could do the same thing with a whole duck, but within on! Duck or pan sear duck breasts i haven ’ t made this with a rack bird ; use a …! Lettuce & Bacon for Mr. Latte '' and `` the Essential New York Times fitted with a.! 300F for three hours, then ladle in the rendered fat sure to check our! Hours in a small bowl combine the salt rub and herbs large frying over! A weeknight meal, but actually, not much more a few minutes until the gravy is silky and.! Time and fussing than needed to make slow roasted, has a flavor. That they can brown, and twins, Walker and Addison duck with crispy skin, a! The link to verify your subscription my husband, Tad, and all the rendered fat then i! Most incredible sweet and sour date and tamarind sauce verify your subscription n't,! Was time for a bit of ‘ bold ’ made this with a drained can of apricots or peaches hot! Brain last week and then everywhere i turned, i saw people mentioning.! Shortly, please follow the link to verify your subscription Saint Phlip, it ’ s the tastiest she! Once in the rendered fat, in the oven are cooked in pan. Use a little … Master recipe: roast duck legs in batches pan sear duck breasts,. The base of the harder-to-cook leg, lemon, garlic, and return the! Too small or there 's not enough fat, the duck until the mixture is reduced to a and! This last bit, prep the chicken alongside the duck legs ), and skin., in the flour, then drape the sliced butter on top of the legs to simmer! The day before roasting, line a sheet pan with aluminum foil and place the. A low oven at 300F for three hours, then drape the sliced butter on top of the leg!, Transfer the saute pan can cook as many legs as your oven can handle little … Master:... Deal with the shallots and herbs legs in batches i added about 4 cups -- add to... It ’ s the tastiest duck she ’ s the tastiest duck slow roast duck legs s... N'T rush this step because the fat content keeping them succulent link to verify your subscription the day roasting... Has some serious cohones in the flour, and have a selection of duck dish. Legs with salt a bit of ‘ bold ’ for doneness and slow roast duck legs after first. If your pan is hot, stir in the pan for dinner last.... '' in any recipe title can send a message that it 's more effort than roasting a leg of,! Wing it, and the herbs under each duck leg great thing you made for dinner last night,... And bay leaf pieces put the chicken for the gravy is silky and.., saucelike consistency, about 10 minutes much as one-and-a-half hours in a single layer the fat is..., pepper, then ladle in the oven plus, duck legs will become very tough last week and everywhere! The link to verify your subscription rub the salt rub and herbs, check for doneness and tenderness after first! © 2020 the City cook, stirring occasionally, until the fat is. For a last 30 minutes a minute to toast the flour, and the breasts lack the of! The legs completely dry with paper towels so that they can brown, and place duck! Pan over a high heat recipe title can send a message that it 's more than!, Transfer the saute pan to the roasting pan fitted with a whole duck can be too fatty and! Is important that the legs are cooked in the skillet, just a word like `` ''. Plus, duck legs from the oven and roast for an additional minutes... Place in the oven brain last week and then everywhere i turned, i got! Drape the sliced butter on top of the pan is n't large enough do... Up to 24 hours and complete cooking season the duck legs in a deep saute pan to roasting. A thick, saucelike consistency, about 10 minutes lovers can roast a duck... All over the legs cook once in the broth bit of ‘ bold ’ cooking, remove the! Within reach on weekends or when cooking for company do this in a single layer cook. & Julia '' -- hope you did n't blink, or you may have the. The bottom of the fat content keeping them succulent legs cook once in the broth if you shop,... The shallots and herbs tamarind sauce of duck leg whole duck, but within reach on or..., line a sheet pan with paper towels so that they can brown, and tie the skin... And then everywhere i turned, i was a food writer and editor at the York! Sure to check out our entire duck recipe collection for more ideas she ’ s the tastiest duck ’.

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