water for boiling/cooking shells 1/2 tablespoon salt 1/2 package jumbo pasta shells 1 tablespoon extra virgin olive oil 1 large onion, diced 3-5 cloves garlic, minced 10 oz, sliced cremini mushrooms 1 lb mild Italian Sausage 1 16oz tub of ricotta cheese 1 1/2 cup shredded Italian cheese 1/2 cup chopped fresh basil salt and pepper to taste Cheese is the traditional filling for shells. Meanwhile, remove casings from Italian sausage (if applicable) then cook and crumble sausage and onion in a large skillet until sausage is cooked through and browned. Reduce heat and add the tomato sauce, diced tomatoes, tomato juice, sugar, salt and pepper. Add mozzarella, stir until cheese is melted and remove from heat. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. 4. Tightly cover with plastic wrap and then foil and allow to freeze completely. Using a paper towel, squeeze out the water from the thawed spinach. Fill pasta shells with mixture. Drain skillet if necessary. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. All opinions are honest and 100% my own. Remove from heat. Cheese-Stuffed Shells. Makes 6 servings. Drizzle remaining sauce lightly over top of shells. Directions. Bake for 40 minutes, then remove the foil and top with the reserved cheeses and bake uncovered for another 10 minutes. Light and healthy, leftovers will be welcomed! Add spinach then continue cooking for a few minutes or until spinach is wilted. 3. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. This post is sponsored by Friendship Dairies cottage cheese. https://www.jocooks.com/recipes/cheese-and-spinach-stuffed-jumbo-shells How to freeze Stuffed Shells with Sausage. 1 12 oz box Jumbo Shells 1 lb Ground Italian Sausage, sweet or mild 1 8 oz bag Fresh Spinach 1 tsp Dried Basil 1 cup Ricotta Cheese 4 oz Goat Cheese, crumbled Pinch Black Pepper 2 cups Shredded Mozzarella Cheese It's easy to put together delicious stuffed shells with cheese, frozen spinach, and sausage. https://www.food.com/recipe/i-hate-ricotta-meat-2-cheese-stuffed-shells-56846 https://www.yummly.com/recipes/italian-stuffed-shells-with-ricotta-cheese Ground beef is another common filling. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. Italian Sausage Stuffing Is A Change Of Pace. Mix in the cottage cheese, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. Italian-style ground chicken sausage Coconut oil 2 cups low-fat cottage cheese 12 oz. Place half of the stuffed shells in a baking tray, then cover with plastic wrap and freeze. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. In a large bowl beat the egg, mix in the ricotta, 2 1/2 cups of mozzarella, 1/2 cup of Parmesan Total Time 50 minutes. [rating score="5.00"] Skip the Italian restaurant and make your own gourmet pasta. Arrange stuffed shells in dish. Nothing says comfortRead More Meanwhile, preheat oven to 350ºF. Here, traditional ricotta is replaced by low-fat cottage cheese, with Italian-style chicken is added for a protein kick. Break it apart as it cooks. Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!. Delicious Stuffed Shells are the perfect easy, weeknight dinner. 1 pound bulk Italian sausage; 1 large onion chopped; 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 package 8 ounces cream cheese, cubed; 1 large egg lightly beaten; Cheese-Stuffed Shells. Ingredients 1 lb. Print Pin. This meal is a family pleaser! Pour off excess drippings, if necessary. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Fill each cooked pasta shell with some of the cottage cheese, spinach, sausage mixture. Fill shells with cheese mixture, and place into pan with sauce. If using a frozen dish, no need to thaw, just cover with foil and bake for 50 minutes, then remove the foil and sprinkle with the thawed, reserved cheese. Remove sausage mixture from heat and allow to cool for 5 minutes. Italian Chicken Sausage Stuffed Shells. Pro Tip: Save half of the shells for dinner another night! ½ cup Parmesan Cheese, Grated Sausage, Spinach & Cheese Stuffed Shells. They’re cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor. On a trip to Stop & Shop, I did my regular grocery shop which included Barilla Jumbo Shells, Galbani Mozzarella Cheese, and Johnsonville Mild Italian Sausage. Sausage Stuffed Shells This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese. Instead, freeze the shells without sauce, right before baking: Fill all the boiled shells with the cheese and sausage mixture and place on a large sheet pan. https://emilybites.com/2012/01/four-cheese-sausage-stuffed-shells.html To serve, top frozen shells with sauce and bake uncovered at 350˚F for 45 minutes, then top with shredded mozzarella and broil for 10 minutes more. In a medium skillet, cook sausage over medium heat, about 10 minutes. Beat the egg lightly in a large bowl. In a large mixing bowl, combine the cottage cheese with the ricotta, spinach, garlic, salt, red pepper flakes, eggs and crumbled bread. Place approx. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. These three ingredients are the staples needed to make 30 Minute Sausage Stuffed Shells . Combine cooked sausage, half of the mozzarella, parmesan, ricotta, salt and pepper in a large bowl. 2 Tbs of this mixture into each cooked jumbo pasta shell, then place shells into a greased 9 x 13 baking dish or a 12-inch cast iron skillet. Pour half of the marinara sauce into baking dish. In large bowl, combine cottage cheese, mozzarella, seasonings, spinach, onion and egg. 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