Beat the egg whites until stiff and fold into the warm custard. This happens to be her delicious custard slices recipe: Custard Slices. It is similar to a Mille-feuille in France. Custard slices (Afrikaans “vlaskywe”), a very traditional treat in South Africa, are made by sandwiching thick custard between two layers of crispy crust, and adding a thin layer of icing to glaze the top. Line a rectangular baking dish (about 20 x 32cm) with a double layer of foil. I have one of a Jacobs brand with a high-fibre. Method. Place 5 rows of 3 cream crackers into the base of the dish, in the same direction. 10. When ready to serve, layer the berries on top of the custard. My go-to recipe for quick and easy custard slices without the hard work! Heat the oven to 200C/180C fan/gas 6. July 1, 2014 12 Comments. It has base and top layers of either puff pastry or Arnotts Lattice biscuits sandwiched with a thick creamy custard and … Huletts. Rub in a third of the butter until the mixture resembles fine breadcrumbs. 15. Recipe Categories. Instead of puff pastry, you can use a 200 gram packet of Cream Crackers. Tip: A popular alternative to the puff pastry case is to use Cream Crackers, which are just as delicious and don’t require baking. Tart. Melt the chocolate in a small glass bowl or cup in the microwave on high for 20 seconds. Method. Mix icing sugar and water to a spread able mixture. Traditional custard slices #. https://justeasyrecipes.co.za/2009/11/04/easy-custard-slices Scatter over half the almonds, then press them in very gently, dust with half the icing sugar and lay over a second sheet of baking parchment. 1 packet cream crackers; 1 litre of milk; 250ml white sugar; 60ml margarine; 125ml cake flour; 100ml cornflour; 12.5ml custard powder; 2ml salt; 125ml cold water; 3 eggs; 5ml vanilla essence; 475ml (250g) icing sugar; 25ml boiling water; 10ml lemon juice; Step 1: Pour the cooled custard over and top with the remaining slice of puff pastry or remaining cream crackers. Let it cool down and place in fridge until cold. Pour into the custard and stir in the vanilla essence. 12. https://www.thesouthafrican.com/food/recipes/custard-slice-recipe Home > Recipe > Creamy Custard Slices. 13. Explore. Custard slices remind me of home too. When I was a child, my mother used to do a VERY cut-down version with Huntley and Palmers cream crackers instead of pastry and custard-powder instead of “from scratch” custard. Custard Slices . Pour custard onto biscuits and cover with the rest of the crackers, lines in same direction as the bottom layer. Any suggestion will help Spoon over the cream crackers and refrigerate for 30 minutes. It used to be my responsibility, on a Sunday morning, to whip up a batch of custard slices for my family to enjoy after our morning church meeting. As an Irish kid, cream crackers spread with butter and jam, accompanied by a glass of cold milk provided the perfect supper time snack. May 2020. pastry slices on the bottom or if you are using cream crackers line the bottom with one packet of crackers instead of the puff pastry. Vanilla custard slice is a famous Australian sweet slice recipe that’s also known as ‘custard slice’ or ‘vanilla slice’. 14. Microwave custard slice with cream crackers. Custard Slices with Cream Crackers. I’m typing my recipe on here because recently I lost it for a few months (all my recipes are on index cards and I have been known to mislay them). like pies, simple cakes or any cookies that can be made with a crushed leftover cream crackers. Back then, I would use cream cracker biscuits as the "crust"(if you can even call it that!) Lots of variations too – adding lemon zest to the custard… cocoa ones too… or nutmeg for an “eggnog” riff – so many possibilities. 1 packet cream crackers 1 can condensed milk (397g) 2 & 1/4 cups water 1 can dessert cream (310g) 1 tsp vanilla essence 5 Tblsp custard powder Pinch of salt 2 eggs. In a large bowl mix the flour and salt together. Leave to cool. 1 roll of bought Puff Pastry. Then roughly rub in the remaining butter, leaving large lumps. Creamy Custard Slices. Cream crackers are flat, square, crispy crackers with distinctive air pockets and a lovely creamy, savory flavor. Pour the hot custard over the crackers and cover with another. Totally delicious! A popular alternative to the puff pastry case is to use Cream Crackers… Food And Drink. Beat egg whites to soft peak and fold gently into custard. For the topping: :) https://kreatiewekosidees.com/2013/07/25/creamy-custard-slices https://stork.gorillacreativemedia.com/recipes/custard-slices This recipe was given to me by a work colleague Dorene about 10 years ago and it … Dessert. Cover biscuits; keep in fridge until ready to serve. Chill for at least 2 hours, then gently pull out the custard slice and remove the clingwrap. Custard slices (Vlaskywe), a very traditional treat in South Africa, are made by sandwiching thick custard between two layers of crispy crust, and adding a thin layer of icing to glaze the top. Roll out 250g of the pastry on a sheet of baking parchment to about 25cm square. Custard Tart.. Microwave Recipes. 200g Cream Crackers 1 litre milk 250ml sugar 50g Stork Bake. 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