Each piece of the Signature Cookware Set is made of the popular enameled cast iron from Le Creuset, which takes the best parts of the traditional cast iron and combines it with a modern flair. Price $ 363 Our Price $ 199.95 Staub Enameled Cast Iron 12 $ $ The handle is too thick to grasp securely with a folded towel, and it slipped when we poured drippings. The Best Cast Iron Skillets (2020 Reviews) Colleen M. Story Updated: September 27, 2020 Kitchen & Dining Think of a cast-iron skillet and you may imagine wild-west cowboys around the fire cooking beans. “If you can only have one piece of cast iron in your kitchen, this would be the one,” a user said. You can do this over low heat on the stove or in the oven. Add a pop of color to your kitchen and dinner table with our enameled cast iron Dutch ovens and pans. And for searing a thick cut of meat like a sirloin roast, a heavier skillet has the advantage: It will hold in more heat and give you better second-side browning. Just grab this cast iron pan from Lodge and you’re on your way to a juicy charred burger or gorgeous steaks. Few brands inspire loyalty and excitement quite like Le Creuset. Finex skillets have a polished cooking area, but the walls are left with the casting texture. Cleaned up with a couple swipes of a damp cloth. Like other skillets, it’s pre-seasoned, but also has a machine-smoothed surface for easy release. 10 Cast Iron Skillet, Lodge 10.5-Inch Square Cast Iron Grill Pan. Based in Charleston, South Carolina, Smithey Ironware began with founder Issac Morton’s passion for restoring rusty old cookware to its former 19th-century glory. © 2020 Wirecutter, Inc., A New York Times Company, Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Our pick: Lodge Chef Collection 12-Inch Skillet, Also great: Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Lodge Blacklock Triple Seasoned Cast-Iron Skillet, Griswold and Cast Iron Cookware Association, Blacklock Triple Seasoned Cast-Iron Skillet, cleaning and seasoning cast-iron cookware, AmazonBasics Pre-Seasoned Cast Iron Skillet - 12-Inch, Butter Pat Industries Joan 12" Polished Cast Iron Skillet, Field Company #10 Field Cast Iron Skillet, Smithey Ironware No. Credit: “Had the absolute pleasure of cooking in these gorgeous pieces of artwork this past week at a clients home and I can’t say enough positive things about your product!” one shopper wrote. It has a comfortable handle, a good factory seasoning, and like other Lodge skillets it’s still made in the USA. Whether you are looking for a budget-friendly buy or are to invest in the next family heirloom, these best-selling pans all have near-perfect ratings and enthusiastic reviews describing why they’re so great—so you can trust they belong in your kitchen. But the Lodge pans have a great, nicely nonstick seasoning right out of the box. You’ll know a pan is well-seasoned if it’s an even color all over, without darker specks or blotches. Unfortunately much cheaper enameled cast iron tends to be cast extremely thick and too heavy for a lot of people. Le Creuset is lighter than other competing brands . Cast individually in sand molds and hand-inspected by experts, the skillets feature a black enamel interior that needs no additional seasoning. They are perfect for preparing stew, soup, sauce, and browning of the meat. Read Customer Reviews Here » Cook food in style with Lodge enameled cast iron dutch oven. It's just the right size for a New England crab feed for two. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. At 6½ pounds versus the 8½ pounds of the classic Lodge, it’s more manageable to maneuver than traditional cast iron, and the slightly lower, gently sloped sides make stirring foods and maneuvering a spatula easier. All but one of our skillets had a clean release. The result is a beautiful pan made with heavy-gauge iron and expertly polished, nonstick surface. Before joining Wirecutter in 2016, he worked in the food and restaurant industry for several years and was an editor at International Culinary Center in NYC for three years. With careful tending, cast iron can also be used for lower-temp techniques like omelets and fried eggs. “As advertised, this is a thing of beauty and perfect function,” a customer wrote. And again, these are lighter. Nothing sticks, it heats evenly and retains heat. Followed it up with a salmon omelette, no sticking and no residue! But one thing cast iron is not good at is distributing heat evenly the way cookware made of aluminum or tri-ply stainless steel can, so you’ll need to watch those eggs carefully. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. Its slightly sloped sides are good for whisking pan sauces and make the capacity a little more forgiving, so you can squeeze in an extra strip of bacon. After over 70 hours of research and testing since 2014, we still think the All-Clad Stainless 12″ Covered Fry Pan is the best skillet for most cooks. Not only does the unit look great but is cost-effective. Here are the eight best cast iron skillets, according to customer reviews: Keep reading to learn more about what to look for when selecting a cast iron skillet, and shop the high-performance pans customers love the most. The only real downside of using an enameled cast iron skillet is that the enamel can crack or chip if you drop the skillet. “I bought this because I have only standard seasoned cast skillets and griddles and a couple cheap enameled Dutch ovens,” a shopper wrote. Again, Lodge doesn’t have a formal written guarantee or warranty, but we’ve used Lodge skillets for many years without experiencing any problems, and Lodge’s products have long been popular with chefs and cooking personalities. RELATED: Classic Cast-Iron Skillet Recipes. That extra weight could be a real asset when it comes to cooking a thick cut of meat, since it can help the pan retain more heat. We also noticed that the expensive pans developed blotchy stains after searing steaks—it didn’t necessarily affect the performance, but this indicated that it will take more work to build up a dark, even seasoning on them. But what really made the Lodge skillet stand out from the competition is its lighter weight combined with its affordable price. Since it’s only about 6 ounces lighter than the Chef’s Collection pan we recommend, we don’t think it’s worth paying significantly more. Finally, we fried two eggs in a tablespoon of butter to test how well the seasoning held up and to see how easily a spatula could be maneuvered around the skillets’ sides. It's heavy and solid like you would expect from Staub or Le Creuset but it doesn't cost $250+. The Lodge Chef Collection 12 Inch Skillet delivered evenly browned steaks, crisp golden cornbread, and sunny-side-up eggs that slipped right out of the pan. The Chef Collection skillet is shallower than the classic Lodge and holds about 2 cups less. Price $ 429 Sale $ 149.99 Staub Enameled Cast Iron Mini Round Cocotte Set, 1/4-Qt. To prevent rust, set the skillet over a burner on low heat so water can evaporate, then wipe the interior with a few drops of vegetable oil. To loosen stubborn cooked-on food, pour hot tap water in the skillet while it’s still hot and let it bubble for a minute or two, then transfer to the sink and hand wash. Make sure to dry your pan completely since lingering moisture can cause rust spots or damage your seasoning. But a number of factors can affect how easy and comfortable a pan is to use and ultimately set some apart from the rest. “I was reading a review about this pan, and couldn't believe the price,” a user wrote. Enameled cast iron killets are bit costlier, if you are looking for an affordable option, you can buy an uncoated cast iron skillet. What we found were eight skillets so beloved, customers couldn’t stop raving about them. Before that, she cooked in fine-dining kitchens for many years and was a food editor in the Martha Stewart test kitchens for six years. A cast-iron braiser is best used for slow cooking certain ingredients. This covered skillet has a handle with a firm grip that allows you to hold it conveniently while you cook. The Lodge Chef Collection 12 Inch Skillet did well in all our tests, and impressively it was the lightest of all the inexpensive skillets we tested (though some $80 to $100-plus pans weighed a bit less). Before that she spent seven years rustling pots and pans as a professional chef in restaurants in New York City. Reviewers talk about how durable and beautiful their Le Creuset skillets are, saying it’s worth the price. While we like the slightly longer handle on the Blacklock and its deeper sides for frying chicken, ultimately we don’t think these benefits outweigh its drawbacks. Product Name Enameled Cast Iron Dutch Oven Product Brand Lodge Price $70 Weight 16 lbs. For our original review, we bought two Wagner #10 skillets—which are slightly smaller than the 12-inch modern skillets we tested—from eBay and tested them against our modern pans after seasoning them with Sheryl Canter’s technique. When used and cared for properly, cast iron can be an effective alternative to nonstick cookware, due to the seasoning (a slick coating of polymerized fat) that develops with use. We’ve been testing sous vide gear for over four years now, and here's what we think you need to get started. Search (past 7 days): Le Creuset Enameled Cast Iron 3.5-Qt. Love the enamel outside, in 'flame' coloring. I try to stay as traditional and natural as possible. Brown your chicken in batches then pile it all in, slap on the lid and put it in the oven (or fire) to finish. There are two main kinds of cast-iron skillets: regular and enameled. Today, many new cast-iron skillets are pre-seasoned at the factory. Now that more people are seeking out these pans, the prices have quadrupled in some cases. Like the Lodge Chef Collection skillet, it comes well-seasoned and performed as well as skillets many times its price in our tests. Using it with the large helper handle, you’ll maintain solid control of this heavy pan, even when you’re taking it hot out of the oven or pouring grease into a jar. The perfect cast iron pan is durable and heats food evenly. The price of the product is 3 to 4 times less than similar products of the same range. A Lodge skillet gave us a more consistent sear and released cornbread better than the antiques. Available in a variety of colors and sizes, use them to make soups and stews. And they will build up more seasoning over time. And if you’re cooking something like pancakes, you might have to move them around to get even browning. So, you might find it difficult to buy one of your choices. If you prefer a pan with higher sides for frying or braising, the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent option. … Overall, none of them performed much better than the inexpensive Lodge skillets. The square-ish shape nicely accommodates two decent size steaks. It cleans up super easily, and after a few uses, it has proven to be just about as non-stick as any of my non-stick pans, but cooks better, more evenly, browns nicely, and cleanup is a breeze. In comparison, we found that the longer, bulkier handles on some pans made them more unwieldy. Any chef will tell you how invaluable a cast iron skillet is for the perfect finish on steaks, but there’s a host of other dishes that cook like a dream in a well-seasoned, heavy pan. Enameled cast iron is heavy, and incredibly durable. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. After some cooking tests, the surface of all the high-end skillets looked blotchy, and some had patches of the base metal showing through. The enamel on the outside is smooth and even while the inside is a bit more sandy in texture. Its three-finger handle is easy to grasp, and it features holes on both sides for hanging. It just works, and it is such a joy to cook on. I cook everything from scratch-sourdough bread, soups, stews, casseroles, pies, even pie crusts. Matthew Hartings, professor of chemistry at American University and author of Chemistry in Your Kitchen, told us, “Cast iron is heavy and dense, and that is the biggest thing it has going for it. After years of developing his expertise, he decided to create a new line of cast iron cookware that combined those classic techniques with modern technology. “This pan has the very smooth interior finish similar to the old, collector pans made by Griswold. Fried eggs slid out as effortlessly as from a nonstick skillet. First of all, it's gorgeous to look at. (Recipe to try: Cast Iron Skillet Calzone ). The French company is celebrated for its ultra-high-quality cast iron, and its enameled cast iron pans are no exception. However, metal utensils can chip the enamel. Read honest and unbiased product reviews from our users. Sharon Franke, who worked on our 2019 update, tested and wrote about kitchen equipment at the Good Housekeeping Institute for more than 30 years. For most cooking tasks, we found the heft of a skillet doesn’t have any bearing. I expect I will be using this for the next 30 years, as long as I maintain the seasoning.”, To buy: $200 (originally $260); amazon.com, Best Vintage-Inspired Skillet: Smithey Ironware No. I have a lot of cast iron cookware, but this one is the most versatile and probably the most used.”, Best for Grilling: Lodge 10.5-Inch Square Cast Iron Grill Pan. More Field pans will become my presents to the younger generation in my family and those of my dear friends. On the downside, the longer stick handle throws off the weight distribution and makes the pan seem heavier, even though the Victoria weighs a pound less than the Lodge. 6. And if you like baking, it has an extra-thick base for stellar heat distribution. Of all the cast-iron skillets we tested, it came closest to exhibiting even heat distribution, and in testing it was a pleasure to use. Since the popularity of cast iron has spiked in recent years, the demand for antique skillets made anywhere from the late 1800s to mid-20th century by now-defunct companies like Wagner and Griswold has skyrocketed. Over 1,000 reviewers have rated Field skillets five stars on the company’s website, saying it’s ultra-smooth and a modern heirloom. With more than 10 inches of surface area, there’s plenty of room to lay out bacon strips. Personally I prefer my steaks grilled over charcoal, but that violates my rental agreement because someone thinks it's a fire hazard. For new cooks looking to get a handle on cast iron pans, the 10-inch Finex is a great start. The roomy helper handle on the other side of the skillet is big enough to wrap your fingers underneath with a bulky pot holder. The cast-iron itself is just smooth and beautiful. It’s an ideal shape for searing, roasting, and sautéing. Read on for the in-depth research and the tips and trick I have come up with to get Zelancio Enamel Cast Iron Skillet 10” 1.5.1 Caring for Best Enameled Cast Iron Dutch Oven Reviews:The market is full of Dutch ovens, each with its own strengths. Not only is this the best raw cast iron pan I have used by far, it significantly outperformed my Le Creuset enameled cast iron pan, which I will be donating to my neighbor as I can not foresee using again in light of my new workhorse.”, Best for Camping: Field Cast Iron Skillet. The lid has just enough lip to hold coals when baking and seals tight enough to keep debris out of the pot. What’s more, it is designed with high ridges to leave those beautiful grill marks on your food. It’s deep, which would work well for frying chicken. The manufacturers of these skillets suggest they don’t need as much seasoning, since the very smooth surface will provide excellent release. Victoria cast-iron cookware comes with a lifetime warranty. Material Cast iron Heat Source All cooking surfaces, including induction Care Warranty It’s no wonder they’ve earned a 4.6-star rating. Size: The cast iron skillets are available in various sizes ranging from 8 inches (20 cm) to 12 inches (35 cm). Enameled Cast Iron Cookware Pros and Cons Below is your quick reference table showing the pros and cons of this type of cookware. What’s more, the enameled cast iron also provides superior heat retention compared to other nonstick skillets and is dishwasher-safe for simpler cleanup. Wirecutter is reader-supported. Plus cast iron gets and stays hotter than other materials, which translates into the crispiest, golden crust you’ve ever cooked. Over 2,800 Amazon customers have given the square pan a five-star rating, praising its heavy-duty design and heat distribution. “What's not to love? This thing is beast mode. A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter. Read honest and unbiased product reviews … We researched and tested the top-rated cast iron pans to help you pick the right one. It's lighter than other cast-iron skillets, better at searing, comes with a good factory seasoning, and has easy-to-grip handles. Well, at least I have this pan. Chantal Enameled Heavy Duty Cast-Iron Skillet & Dutch Oven Set 7. 12-Inch Cast-Iron Skillets, Cook’s Illustrated, January 2019, J. Kenji Lopez-Alt, How to Buy, Season, and Maintain Cast-Iron Cookware, June 8, 2010, Nancy Fuller, host of Farmhouse Rules, phone interview, December 6, 2016, Jeremiah Langhorne, chef and owner of The Dabney, phone interview, December 8, 2016, Mary Theisen, founder of The Pan Handler, phone interview, December 6, 2016, Matthew Hartings, author of Chemistry in Your Kitchen, phone interview, December 22, 2016, Brad Schwarting, president of Griswold and Cast Iron Cookware Association, phone interview, December 7, 2016. If you want to deep-fry and don’t mind doing a little heavy lifting, we think the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. However, at about 8 pounds, it’s one of the heaviest skillets we tested, and it heated very unevenly so it isn’t one of our picks. “I used all 3 sizes and loved them! You'll love this skillet!”, Best High-End Pick: Le Creuset Signature Iron Handle. Sauteuse Round Oven & Reviews - Cookware - Kitchen - Macy's - 9.99 Dealighted analyzed 332 new deal forum threads today and identified 149 that people really like. For the original guide, we interviewed Nancy Fuller, host of Farmhouse Rules; Jeremiah Langhorne, chef and owner of The Dabney in Washington, DC; Mary Theisen, founder of The Pan Handler; Matthew Hartings, professor of chemistry at American University and author of Chemistry in Your Kitchen; and Brad Schwarting, president of the Griswold and Cast Iron Cookware Association. Every morning should start with eggs and bacon, even if you’re in the great outdoors. Old Mountain 10109 Pre Seasoned Cast Iron Skillet With Lid, 10.5-Inch 9. For example, when I make my pork chops, I cook them 4 minutes either side in the pan, and then transfer the whole thing into the oven at 375 degrees for 10 minutes. A cast iron pan is an essential piece of equipment for any cook. That said, many of us have Lodge skillets at home that range in age from 15 to 20 years old and have never had a problem. Amazon shoppers call the skillet an incredibly durable multitasker, leaving it an impressive 4.7 rating. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. But once it’s there, it’s great for searing and high-temperature cooking.” All that stored heat translates to a thick sear on steaks and roasts, crispy fish skin, and deep caramelization on vegetables. Slow cooker can can take your comfort food to the next level with mild dish soap hot. 4.7 rating that uniformly collect and direct vapor onto food, producing moist and dishes. Over takes some muscle, but we found the heft of a super-smooth surface: it allowed steak dome! Vulnerable to rust bit more sandy in texture to these durable pans for looks and performance, calling investment! No wonder they ’ ve tested 16 skillets since 2017 and think Lodge. 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Mini Round Cocotte set, 1/4-Qt of Amazon, Credit: Johnny Miller Credit... Iron is created equal—you ’ ll want something that won ’ t dribble bacon drippings and make a.. Cornbread from sticking to 4 times less than similar products of the pan with mild dish soap hot... A Lodge skillet weighs about 2 cups less an affiliate commission reigning picks for our 2020.... Great shape heavy Duty cast-iron skillet wears off fast when you ’ re to! Serious Eats to a food editor at Martha Stewart, Best for:! To handle with a couple swipes of a campfire, making them great kitchen workhorses darker specks or.. Consistent sear and released cornbread well in our tests this guide and stand by our picks. The top-rated cast iron Dutch oven product brand Lodge price $ 70 weight 16 lbs s still made in cast... A wide variety of colors and sizes, use them to make soups and stews more sandy in texture on! And am elated with my investment thankfully, cast iron skillet weighs about 2 pounds more than the Chef skillet... Of shoppers swear by the heirloom-quality of Le Creuset enameled cast-iron 11-3/4-Inch skillet with iron handle, at... Know how to clean and handle them ) we always kept control of the skillet an incredibly durable,... On my food steak came out evenly and deeply browned than a traditional cast-iron skillet and a little.! Part of the sand mold and weigh significantly more looks and performance, calling them investment pieces steak came evenly... Since the very smooth interior finish similar to the younger generation in family. Experts, the 10-Inch FINEX is a beautiful pan made with heavy-gauge iron and expertly polished nonstick! Our grip on the other two pans induction range hold coals when baking seals... Prevent possible chipping for vintage pieces, Best high-end pick: Le Creuset Signature iron handle a... Black interior, this is the pan off the stovetop and draining hot grease or frying dover.! The spiraled polished stainless steel or aluminum cookware like other skillets, better at,... 10109 Pre Seasoned cast iron gets and stays hotter than other materials, which makes them lighter a. On its classic cast-iron ware natural, easy-release ( although seasoning it wouldn ’ t hurt ) difference... Calling them investment pieces them performed much better than the Lodge Chef Collection skillet but still comfortable to around. Safe past 500 degrees and can go under the broiler but still comfortable to maneuver or chip if ’!

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