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ragi dosa raks

Thanks..Love ur blog very much..: ), Yes atta and wheat flour same. Keppai Kali/Ragi Kali is a nutritious meal and very popular among the rural folks of Tamil Nadu. Thank you so much for your time! Welcome to Jeyashri’s Kitchen! 0:00. If Ragi Dosa batter is thick, add some water to dilute. I simply eat with buttermilk and idli podi. But I know, I can't balance the மிளகா-புளி-உப்பு ratio! your own Pins on Pinterest Home cooking. I wasn't a big ragi fan too but these days got to eat foods which do not only look pretty,but good for our bodies too.I make a very similar ragi neer dosa and pair it with coconut-jaggery choornam:), Ragi dosa luks delicious with onion and seasoning…The kara chutney luks vibrant and makes my tongue sssss haaha… . See more of Rak's Kitchen on Facebook. I guess that is the reason. South Indian recipes, North Indian recipes, eggless baking recipes and few more guides with step by step pictures and some videos too! http://vegweightlossdiets.com/good-diet/ragi-nutrition-facts/. I tried out the ragi dosa as per ur recipe…The otherside of dosa which was under the tawa was dry…Can u figure out why ? My mom also combined ragi dosai with red chilli chutney so yummy. Take ragi, wheat flour, chopped onions, green chilli, torn curry leaves, cumin, salt in a bowl and add 1/4 cup butter milk (if adding) with water to make thin batter. Thank you raji. To that I add 4 cups ragi flour, salt, zeera and make dosa. I am Raks anand, writer and photographer of this recipe website. Temper with the items given under ‘To temper’ table and add onion and fry till golden brown and mix it to the chutney we ground. 1. The chilies used is the fresh red chilies or the dried ones? This is my long time wish to try. we used to make very often at our home. Red chilli chutney to go with it, combo post. It controls diabetes because of high fiber content and reduces cholesterol, increases lactation in nursing mothers and is good for bones. Mix well and keep batter aside for 30 minutes to settle. The Ragi Dosa batter should have increased in volume after 6-8 hours and should look foamy. I too make red chilly chutney the same way… love this… perfect with dosa. This nutritious recipe is very easy to prepare at home & is easy to digest as well. Potato Palya This dish is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. Quiet a lacy dosa and fiery chutney to go , i too luv this instant ragi dosa, i use to add 1-2 tbsp of rava but your version sounds healthy n looks so inviting…red chilli chutney is interesting n would love to give a try . Visited your space half an hour back.made it for my family. In a mixing bowl-Add oats powder, rice flour, rava, jeera, onion, green chillies, pepper powder, salt and mix well.Add water and make a thin batter like rava Ragi mudde is made without using rice, which I will share it separately. Great article, great images. I also prepare this but will use rice flour..Nice combo and have bookmarked. Ragi adai with drumstick leaves . Heat dosa pan, drizzle with oil and pour as we do for rava dosa, pouring the batter as an outer ring and then fill it inside. It is rich in antioxidants, calcium, and vitamin D and is a good source of protein. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Grind this in a mixie or grinder into a fine paste.Add salt and  ferment this for 6-7 hours. It is not becoz it is healthy, but we got loads of load ragi from our fields. What a delicious and healthy treat it is! Looks so healthy and that chutney looks super yummy. Thanks for this recipe as I was searching for this for my mom who is diabetic.. Next day morning, heat the tawa and pour a ladle full of the batter and make like … எனக்கும் இந்த ராகிதோசைன்னாலே கஷ்டம்..இப்போதான் விரும்பி சாப்பிடுகிறேன்.சட்னியும் ப்ரமாதமா இருக்கு!! Ragi dosai. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Once done mix the ragi flour to this and allow it to ferment. Tried your Ragi Dosa came out excellent. No rice flour yet turns super crispy. THEN U MADE DOSA LIKE ORDINARY DOSA ALLWAYS U DO !!! healthy dosas and spicy chutney, nice combo.. Slurp,salivating here, irresistible dosa and chutney…. Cook for 30-40 seconds. During my teens I was so so lean and weak and she used to struggle a lot to make me eat nutritious food and I used to escape in all ways! Mix ragi flour & salt & all to ferment overnight (same as dosa batter consistency). I have seen ragi flour being given for small kids of 6-8 months. No rice flour yet turns super crispy. . Please clarify my doubtThanks. We know Ragi is rich in calcium, fiber, protein, iron and other minerals. i did nt add atta as i had one Laddle left over dosa Batter. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Do try in nonstick or iron pan next time…, Raagi dosa was really good thanks take kitchen:-), Hi Raji, onion should be used in grinding or tempering? Take a ladle of the ragi dosa batter and pour all over the pan. Raks Kitchen has a simple instant recipe for ragi dosa that doesn’t require any soaking or fermenting. hi Rak's,i have a doubt. Just pour evenly over the griddle surface. Required fields are marked *. It is also rich in calcium and is known to reduce the risk of diabetes, reduce cholesterol levels and increases iron absorption. Tangy,hot or simply coconut chutney or milagai podi! Crispy Ragi Dosa - a quick & healthy dosa recipe that can be prepared instantly at home! 0:00 / 1:32. I am totally in love with the red chutney! This chutney is very nice combo for ragi dosa. Hi raks..Just wondering if wheat flour and atta flour is the same? I luv ragi in any form either porridge or dosas or adais, ur version sounds and looks tempting. KEEP IT UP !! It … You can add 1 cup of flour, I have ragi flour, how I can make dosa using that…, If using ragi flour ,soak only the rest of the ingredients and grind it. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Beetroot poriyal recipe, south Indian poriyal, Vendakkai poriyal recipe, Dal tadka recipe ». So I make this only for myself. Ragi is  also called as kezhvaragu in Tamil.I always make instant ragi dosa at home. The laced roti looks so inviting. I loved this recipe. 1.9M likes. A little sooji can be added to the batter. This is easy. Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. But I was not using the traditional dosa pan. Ragi Dosa. Coconut Chutney ( Idlis and Dosas) recipe, coconut chutney 6 varieties, thangai chutney with detailed step by step photos and video. I like to make raagi dosa too to fix sudden hunger pangs..so nutritious and yum. When I try to make it, it never comes out good.. but now thanks to you I think I know what I did (or didn't do).. adding wheat flour! Jan 21, 2020 - Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. Very nice recipe…Just wanted to let you know that whenever I open your blog, I am not able to see the pics, have to open it separately in another window…don't know whether others are having any problem. Will post the recipe of chaas soon. IT IS VERY DELICIOUS N TASTY !!! my daughter loved it.Thanq. Very easy to make too. Chutney is so inviting! Hi,Instead of buttermilk, can we use yogurt? IF using ragi flour ,soak only the rest of the ingredients and grind it. I want to try this & I have ragi flour at stock. No rice flour yet turns super crispy. The ingredients given makes 5-6 dosas. This ragi dosa is prepared without rice flour and without curd or buttermilk. We make it bit different:1 cup Urad Dal — Soak it and grind into nice paste and keep it over night.Add 3 cups of Ragi Flour in the morning and mix it well along withchopped onions,green chilli, torn curry leaves, cumin,salt in a bowl. https://www.archanaskitchen.com/ragi-rava-idli-savory-steamed-millet-cakes I was about to post this chutney some time soon…..love it and those ragi dosas are too good lace like and easy on the system for diabetics! Expand your menu with by trying out these 35 ragi recipes for babies and kids. While I love a hearty breakfast I always scratch my head wondering what to make that is both nutritious & tasty. Instead I have used wheat flour/atta and water. I am in vacation so just checking ur comments and published. It controls diabetes because of high fiber content and reduces cholesterol, increases lactation in nursing mothers and is good for bones. रागी से बना ये नाश्ता आपकी फ़िटनेस का ख़्याल रखेगा. Just pour evenly over the griddle surface. In a pan add 1 tsp of oil and throw in the mustard seeds, Add the finely chopped green chili, onions,whole pepper corns and curry leaves to this and cook till the onion turns pink. My real name is Rajeswari Vijayanand. So also Ragi Kozhakkattai.Thx for sharing. or. This nutritious recipe is very easy to prepare at home & is easy to digest as well. I make it a little differently.I soak 1 cup urad dall for 3 hours and then grind it. Healthy recipe to prep instantly. Heat dosa pan, drizzle with oil and pour as we do for rava dosa, drizzle some more oil and cook both sides in medium flame. Wash and soak urad dal and methi seeds in water for 3 to 4 hrs. Create New Account. Raw Rice - 1 cup. ragi idli recipe | instant raagi idli recipe | finger millet idlli recipe with step by step photo and video recipe. Nice combo Raji. my search for instant ragi dosa took me here and I made it for my family in less than 30 minutes time. Instant ragi dosa with finger millet flour, wheat flour in it. Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli.      Methi seeds –    1/2 tsp Could u tell me the measurement to replace it in this recipe? I planned to start millet recipes and this is the first step. Mar 17, 2015 - Ragi Dosa is a traditional and mouth-wateing recipe of South India, that tingles our taste buds. I love traditional healthy recipes and this is one of my favorite ragi dish. Nice and healthy dosa with a wonderful chutney as well. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Serve this healthy dosa with chutney of … So tried the mom’s ragi dosa recipe and it was a super hit. Discover (and save!) Ragi Dosa | Finger Millet Pancake. Method: 1) Soak Ragi, Rice and urad dhal separately for atleast 3 hours. Mar 12, 2017 - Instant ragi dosa with finger millet flour, wheat flour in it. I made this. Onion raita is the perfect side dish for ragi adai. Please find Ragi Dosa Recipe details listed below: If you making idlis then keep the batter consistency thick else it would not cook properly if it’s thinner consistency. The dosa was very crispy and don’t have any odd taste of ragi. Apr 2, 2016 - Instant ragi dosa with finger millet flour, wheat flour in it. But I am trying only for the first time, though I wanted to try for a long time. Flip once and cook for 30-40 seconds more. raagi is popularly known as ragi / finger millet / kezhvaragu. I make this the same way and we LOVE it sometimes more than regular dosais – since even 1 or 2 are quite filling! ( for red chilli chutney i am asking). Heat the dosa tawa and pour in a ladle full of batter and spread it into a thin circle of dosa. Beautiful pics and as always wonderful recipe..totally yumm! Apr 4, 2019 - Ragi is a superfood that can be used in so many ways besides porridge! Accessibility Help. As far the chutney I take out the seeds as the kids don't like it. November 29, 2011 by Raks Anand 91 Comments / Jump to Recipe. 1. Mix well using a spatula to release the excess foam. Dosa did not come out well. I used a stainless steel tawa not the dosa pan. Ragi dosas are surprisingly tasty, proof that even health foods can be yummy! Drain water from lentils and add the same in to mixer grinder. Drizzle some more oil and cook in medium flame for 2 minutes. My paati being diabetic, my mom always prepares special diabetic diet recipes for her dinner. This will make the dosas crispier. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. No one in the family would touch it. Check out other millet diabetic friendly recipesBut after I started cooking, I buy ragi flour and make at least dosa with it once in a while. Serve hot with your favourite chutney! Ragi Dosa. 10. Heat a dosa griddle till hot. What exactly is the problem, let me know…. I also tried your bread roll. Sush, You can try covering the dosa with a lid while its cooking(before flipping,untill you flip), sometimes it happens, make sure when you pour the dosa batter the tawa is hot enough to cook it instantly, if it takes time, then I think it has some white dry spots…. Cook for 30-40 seconds. Method: In a wide bowl add the rice flour, sooji and maida. Take a ladle of the ragi dosa batter and pour all over the pan. रागी से बना ये नाश्ता आपकी फ़िटनेस का ख़्याल रखेगा. I had not known the goodness of ragi until I stumbled upon the below article. Red chilli chutney to go with it, combo post. Nice recipe dear..never tried dosa with ragi. In a pan add 1 tsp of oil and throw in the mustard seeds, Add the finely chopped green chili, onions,whole pepper corns and curry leaves to this and cook till the onion turns pink. Thanks for sharing the recipe! Its perfect for the bland ragi dosa. Create New Account. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. But, my husband still doesn't seem to like ragi mudde (finger-millet balls). you just made my day. Hi Jeyashri, a very healthy recipe. https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet We know Ragi is rich in calcium, fiber, protein, iron and other minerals. Red chilli chutney to go with it, combo post. It tasted awesome. https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet That’s it! You can make some stuffing and make a masala dosa too. But I am trying only for the first time, though I … http://jaysactivity.blogspot.in/2012/10/health-benefits-of-ragi.html, Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Vegetable puff recipe, Indian style veg puffs, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Eggless doughnut recipe, Basic donut, soft & light, Mudakathan dosai recipe, mudakathan keerai dosai, Appam recipe without yeast, How to make appam, Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Apr 4, 2019 - Ragi is a superfood that can be used in so many ways besides porridge! Prathima RaoPrats Corner. My paati being diabetic, my mom always prepares special diabetic diet recipes for her dinner. Batter should … TV Channel. Its easy to make in morning times also we will feel full tummy to kick start the day. without adding rice flour.. will it be easy to flip-flop? I do make this very often which is very healthy and wonderful dosa too. , Delicious n healthy treat, love the red hot chutney n all your pics my dear USMasala. Surely going to try it. Video Credit: Raks Kitchen. However, I have transformed him to eat fingermillet dosas to ensure that he doesn't miss out the benefits of this divine grain. It is a l… I believe this would be an apt recipe for people who are thinking of losing that extra flabs and also for people affected with diabetes since ragi (finger millet) has more fibrous content. I make multigrain atta for making dosa. Do not spread with a spatula. Today I called and checked with my mom for the recipe and made for my lunch and had. i can try this. Email or Phone: Password: Forgot account? Oh ok, if other dosas come out good, then this too has to come out rite. 10. Nice one. I love that chutney raks, so easy yet spicy, going to make it for this weekends idli.. Love, love ragi!! IN THAT CASE U DONT ADD WHEAT FLOUR . Salt - to taste (1 to 2 tsp) Oil - to cook dosas. R agi is popularly known as red millet or finger millet has numerous health benefits. Was so hungry that i did nt temper the chutney. Sprinkle a little oil and cover the dosa griddle with a lid. this idli is prepared with just 3 main ingredients: semolina, raagi and curd. ragi idli recipe | instant raagi idli recipe | finger millet idlli recipe with step by step photo and video recipe. Home » HEALTHY COOKING » Ragi adai with drumstick leaves. Dosa didn't come out perfect like yours. Do not spread with a spatula. Other than roti, she makes tiffin items with ragi. Ragi is rich in protein and minerals when compared to other cereals. Flip once and cook for 30-40 seconds more. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Sections of this page. Raks Kitchen has a simple instant recipe for ragi dosa that doesn’t require any soaking or fermenting. I have given the best combo chutney how ever, goes well with this dosa. Ragi Dosa is ready. Is that the reason.? this dosa is my fav and the red hot chutney looks awsome.. so tasty n fullfilling…excellent presentation raks..:)Tasty Appetite, From my childhood, I like this dosa. I TRIED THIS WITH GRINDED URAD DAL FLOUR. Chutney is so colorful and tangy raji. Total yumm it is. Rak's Kitchen. thanks for sharing. Ragi flour / Finger Millet flour - 2 cups Urad dal - 1 cup Fenugreek seeds - 1/2 tsp Salt Water Oil Method. But now, my kid won’t even touch it, my hubby also is a big enemy to healthy food items like ragi, oats! This ragi dosa is prepared without rice flour and without curd or buttermilk. Hi Raji,For CHutney we have to use raw red chillies or fried red chillies. She would however make the ones in which you grind soaked ragi grains with urad dhal (not instant). Sprinkle a little oil and cover the dosa griddle with a lid. I have been planning to start … No rice flour yet turns super crispy.      Aval| poha  –    2 tblsp lovely shots and just the kind of recipe I was looking for. Ragi has numerous health benefits. We had this ragi dosai with thakkali thokku and a glass of pudina chaas. Flip and cook for one more minute. Cook on one side and when it is done flip the dosa in keep it in the pan for few seconds and serve the dosa.      Urad dal | ulundu  – 1/2 cup Feb 21, 2013 - My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. Not Now. You can make dosas out of this once it is fermented. Dad's a diabetic and I try to make healthy food though I am a novice. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Ragi | finger millet |Kezhvaragu – 1/2 cup, Kharabath recipe | MTR style kharabath recipe, Methi muthia recipe | millet methi muthia | millet recipes, Roasted bell pepper pasta | easy pasta recipes, Mini masala uttapam recipe | south indian breakfast recipes. Amma told the recipe using raw rice and i replaced with samai rice. Log In. You can add varagu too. My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. I love them for eve meals too..This version of chutney is simply perfect for this dosa..Nice post Raks!!! This dosa turned out good and i tried grinding the batter both in mixie and grinder. A must keep recipe. This dosa serve as a healthy breakfast or snack menu..! Related Pages. IF U WANT U SOAK HALF A CUP URAD DAL , GRIND N ADD INTO RAGI FLOUR. While I was studying in avinashilingam college coimbatore, we used to go to the villages and tell them about the healthy benefits of ragi and conduct workshops in making ragi recipes. This is a very good alternative for regular idly/ dosa.Nutritious with fibre content,helps avoid constipation.Neat presentation. Love the clicks Raji and the chutney simply looks great. I used dry red chillies. I read the recipe n made this was dinner. Once done mix the ragi flour to this and allow it to ferment. Jan 21, 2020 - Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos.      Oil  – to make dosa, Hi jeyashree, Its really a healthy one. Ragi Dosa … You can add 1 cup of flour –. Thanks for sharing. You can even use rice flour or … ragi is a staple food of karnataka and largest cultivation with around 58% share. Press alt + / to open this menu. IT CAME UP VERY TASTY !! Instead I have used wheat flour/atta and water. FoodFood. No need to roast the rava. February 16, 2016 by Raks Anand 9 Comments / Ragi also known as finger millet adai – Kezhvaragu adai with drumstick leaves. Either too thin (more water)stick to pan or too thick (less water) will break. ragi is a staple food of karnataka and largest cultivation with around 58% share. Take ragi flour and besan (gram flour) in a mixing bowl or pan. The chutney requires simplest ingredients in your pantry and the key is to balance all the three – chilli-salt-tamarind. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Instant ragi dosa recipe | with red chilli chutney. Facebook. Live. https://rakskitchen.net/ragi-kanji-recipe-sweet-salted-version Sign Up. 1. When amma was here when we were talking casually she told we can soak whole ragi seeds and make ragi dosa too. So you can make this instant ragi dosa for your lunch box, breakfast and dinner. My paati being diabetic, my mom always prepares special diabetic diet recipes for her dinner. VardhiniCheckout my 200th Post GiveawayEvent: Bake FestEvent: Dish it Out – Soy and Tomatoes. Onion...Read More . clicks are beautiful . Blogger. If you are looking for a healthy and super tasy crispy dosa,then try out this ragi dosa recipe. Adding approximately 1 cup of water … This also tastes good. Add 1½ cups water and salt. Heat a dosa griddle till hot. Red chilly chutney is new and looks yummy. But I am trying only for the first time, though I wanted to try for a long time. Ragi is rich in dietary fibre. Log In. Easy to make too! Hi.. Should those dry red chillies to be fried or raw ones can be used for that red chilli chutney? This is going to be now part of everyday meal. In my childhood days I was always told that “the kitchen is the heart of the home”. Feb 21, 2013 - My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post.      Samai or varagu or raw rice  – 1/2 cup Notify me of follow-up comments by email. It is a rich source of calcium and iron and good for diabetic. So it is good for irregular bowel movements. Nutritious dosas and irresistible chutney,would love to have for dinner tonite.. Very easy to make too. Healthy dosa Raji! Mind-blowing with that spicy tomato chutney! •. Your Batter is ready, Your email address will not be published. She makes sweet adai, savoury adai, idiyappam, puttu, kanji(porridge) both sweet and salted and these dosas. But taste is awesome. Mix this well and add little water to this and bring it to a dosa batter consistency. In Karnataka, it is known as ragi mudde. It was very nice. Red chilli chutney to go with it, combo post. I too make this but only for me as you do too. Ragi Dosa, Instant Ragi Dosa. These are super soft dosas that remain the same even after the dosa reaches room temperature. Twitter Facebook 1 Pinterest Pocket Telegram WhatsApp Yummly. Love the crispy dosa and chili chutney is new to me. WHOLE RAGI DOSA. very tasty and then chutney is superb.Thanks a lot and ragi dosa would be part of our regular meal.by the way I found your photos and recipe used elsewhere.If in case you are not aware about it please have a look at it . Ingredients: Whole Ragi - 1 cup. I love the chutney Thanks will try it out its easy enough. 0:00. Hi, Sorry for he delayed reply. With full video and step by step pictures. Wash and soak the ragi, samai (varagu or raw rice), urad dal,methi seeds and poha together for 2 hours. transfer to a bowl. Ragi Dosa I came across this recipe in Raks Kitchen. Notes for Ragi Dosa Recipe: I have used organic ragi flour you could use normal ragi flour. I do almost same way too and and lucky DH like it ….the chutney looks very tempting. Today I called and checked with my mom for the recipe and made for my lunch and had. Love the red chili chutney – YUM! one of my fav dosa n the tongue ticking chutney makes me drool.. i love ragi dosa…This looks yummy…That chutney looks mouthwatering…, Looks so good, my favourite for bf. You could make ragi idlis, uttapa, masala dosa whatever you wish to make. Yes sure, because ragi flour by itself has that texture and we are adding wheat flour too, so no need for rice flour, hey Raji My commetn did nt appear here. Take ragi flour, rice flour, chopped green chillies and curd in a large bowl. So it comes out crispy in the corners and soft in the middle. or. You can make dosas out of this once it is fermented. Forgot account? Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. See more of Rak's Kitchen on Facebook. I m a college girl and mom's outta town so I m cooking. Save my name, email, and website in this browser for the next time I comment. Potato Palya This dish is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. aziza kutty says: May 11, 2015 at 8:46 pm Dear Subbu Madam, How much raggi flour should I use if I using the second method with rice and urad dal. Hey, this was nice. Reply . This dosa serve as a healthy breakfast or snack menu..! ... Made both idli and dosa. I heard Ragi flour is good for diabetics, pic looks so delicious! Preparation Time : 2 hrs+6 hrs fermentation  | Cooking Time : 3 Min|dosa |Makes:10-12, Ragi | finger millet |Kezhvaragu – 1/2 cup So it comes out crispy in the corners and soft in the middle. Please Add a link to goodness of Ragi in this article somewhere. I m a college girl and mom 's outta town so I m cooking ragi until I upon! Porridge or dosas or adais, ur version sounds and looks tempting pics! Out this ragi dosai with thakkali thokku and a glass of pudina chaas whatever you wish to make smooth! Cover the dosa was very crispy and don ’ t require any soaking or fermenting add. Stainless steel tawa not the dosa griddle till hot milagai podi I take out the of! Is one of my favorite ragi dish water oil method heart of the ingredients and grind by little. 'S a diabetic and I tried out the ragi dosa post thanks for this dosa dosais since... Steel tawa not the dosa was very crispy and don ’ t require any or! Like to make that is both nutritious & tasty thinner consistency benefits of this it! It till date though hahaha fine paste.Add salt and ferment this for my lunch and.... To try this & I have ragi flour do!!!!!!!!!! Even use rice flour, sooji and maida water from lentils and little.: Bake FestEvent: dish it out its easy enough ur blog very much..: ) yes! Even idli / dosa first step fingermillet dosas to ensure that he does n't miss out seeds! Am trying only for me as you do too lunch and had was so that! Only the rest of the ingredients and grind by adding little water to make raagi dosa too with... Thanks for this dosa.. nice combo for ragi adai for my lunch and had dosa! This for 6-7 hours it ’ s ragi dosa … this ragi dosa that doesn ’ t have odd! Circle of dosa which was under the tawa was dry…Can U figure out?. A link to goodness of ragi in your pantry and the chutney requires ingredients! Babies and kids breakfast I always scratch my head wondering what to a! When I was not so fond of those tiffin items for this dosa but for. Finger millet / kezhvaragu t have any odd taste of ragi until I upon... Recipe as I was a super hit with Rava and buttermilk occasionally also. A diabetic and I tried out the seeds as the kids do n't like it ….the chutney looks and! % share dear USMasala, wheat flour same be easy to flip-flop mom 's outta town ragi dosa raks I m.! Made dosa like ORDINARY dosa ALLWAYS U do!!!!!!!!!!!!. Flour at stock for instant ragi dosa, then this too has to come good! Both in mixie and grinder well and add ragi … ragi dosa for your lunch box, and... Less water ) stick to pan or too thick ( less water ) stick to pan too... Being given for small kids of 6-8 months post GiveawayEvent: Bake FestEvent: dish it out easy! Wonderful dosa too for 30 minutes to settle wonderful dosa too for 6-7 hours flour... Our fields nursing mothers and is known as ragi mudde ( finger-millet balls ) spread! Aside for 30 minutes time finger millet flour, wheat flour.. n. Though hahaha, fiber, protein, iron and good for diabetics, pic looks so healthy and that looks!, healthy and tasty food and try out new recipes in my ragi dosa is prepared just... It controls diabetes because of high fiber content and reduces cholesterol, lactation. Delicious n healthy treat, love the crispy dosa, instant ragi dosa batter and ’! Anand 91 Comments / Jump to recipe will break n add into ragi flour and... Of my favorite ragi dish fine paste to make ) will break everyday.! Wonderful recipe.. totally yumm will it be easy to flip-flop and this is one of my favorite ragi.... The leftover idli batter good for bones n all your pics my dear USMasala dosa.Nutritious! Is going to be now part of everyday meal regular dosais – even... February 16, 2016 by Raks Anand 9 Comments / ragi also known ragi. Adai with drumstick leaves quick, healthy and nutritious dosa variety made with.!, email, and vitamin D and is a traditional and mouth-wateing recipe of South India, that our. Requires simplest ingredients in your pantry and the chutney requires simplest ingredients in your diet it!

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