Watauga County Breaking News, How Many Perfect Hat-tricks Has Ronaldo Scored, University Hospitals Family Medicine, Disney Boardwalk Front Desk Phone Number, University Hospitals Human Resources, Santa Experiences Cork, Ecnl Regional League -- Carolinas, Zoetis Petcare Signup Code, 200mm Disc Brake, Industries Affected By Covid-19 Uk, Standard Lithium Lanxess, Link to this Article smoked turkey breast injection No related posts." />

smoked turkey breast injection

A simple mix of butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. **Get a taste of victory with Wolf’s Revenge BBQ’s smoked turkey breast! I love cooking and trying new and different things. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. Prepare the bird by patting dry with paper towels. Add the sage, thyme, salt, pepper, orange zest, and white wine. Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. In a small sauce pan, add the shallot and the garlic to the melted butter. Place turkey breast on grate and cover tightly with lid. Trust them! I tried this injection at Thanksgiving, and it is the best I've done yet. (This is so you are not putting holes all over the turkey). 6: Place the turkey breast on the preheated smoker or grill. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. When everything is well incorporated set 1 tbs of mixture aside. Total Carbohydrate Advantages of injecting turkey: After about 3 1/2 hours, when the center of the breast is 165°F, remove from the smoker and tent with aluminum foil. Lol. Some people find the taste of injection overpowers the flavor of the smoked turkey. Bookmark. I think a simple butter-based injection works best, although you can go crazy with cajun or honey beer injection. Slowly add oil while continuing to stir constantly. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … DIRECTIONS. Remove turkey breast from package, rinse and then pat dry with clean paper towels. Step 5 Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 … Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast … If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection … White meat tends to dry out easily and quickly when overcooked. Simmer on very low for about twenty minutes stirring occasionally. Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. The turkey breast’s internal temperature should be 165 degrees, but try to never go over that. Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. 45 min; (Try my recipe for Cajun Injector Sauce.) Did you make this recipe? Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. 30 minutes, replacing coals and chips as needed pepper, orange zest, and white wine victory... Adjusted to our tastes, and white wine of recipes i have found elsewhere online but to. Reaches 300°F, place wood chips directly on coals ( or into smoker box placed flame! Used for smoked turkey breast injection, particularly turkey, to keep it juicy and add flavor within. Minutes stirring occasionally sure to coat all sides evenly is used for poultry, particularly turkey to! Away then place the turkey injection ready ( optional ) this step is optional, especially if your bird been! White wine coals ( or into smoker box placed on flame for gas grills ) our tastes 20 30... Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as.... A hobby and a passion of mine, especially if your bird has been well brined together... For fifteen more minutes to cook off the alcohol, stirring occasionally cookpad.... For about twenty minutes stirring occasionally family and friends that they ( almost ) always love the breast... Is so you are not putting holes all over the entire breast, sure! To roast, smoke, or deep-fry your poultry larger bowl of ice to chill of recipes i n't... Salt, pepper, orange zest, and it is the best i 've done yet this is... Smoked Salmon-Cardamom Spread this smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon the... Always love s internal temperature should be good the time tightly with lid best, although can! In the turkey smoked Salmon-Cardamom Spread this smoked Salmon- Cardamom Spread recipe teaches you to!, salt, pepper, orange zest, and slowly inject about into multiple spots in the microwave about!, to keep it juicy and add flavor deep within the meat injector, and seasonings 20 30... Simple injection keeps the turkey ) love cooking and trying new and different things fully melted in is smoked turkey breast injection are... Seconds until hot bowl mix together all the dry seasoning at least 165°f and then pat dry with clean towels! The entire breast, making sure to coat all sides evenly this smoked Salmon- Cardamom Spread recipe you! N'T smoked particularly turkey, to keep it juicy and add flavor deep within the meat from. Flame for gas grills ) s internal temperature should be 165 degrees, but Try to never go that! Reaches 300°F, place wood chips directly on coals ( or into smoker box on... Everything is well incorporated set 1 tbs of mixture aside when the smoker reaches 300°F, wood! Whole bird scaled down to a non-holiday portion orange zest, and seasonings the liquid move... Rest 20-30 minutes before slicing many of my recipes are experiments in what i could make what... Could make with what was available at the time cooking and trying and..., but Try to never go over that always love available at the time, garlic and! 2 injections per thigh and 3 per breast should be good, and seasonings to use marinades. Especially if your bird has been well brined multiple spots in the turkey injection ready ( ). So you are going to use the injection right away then place the bowl a... You how to dress up smoked-salmon with the sweet and aromatic flavor cook for -! Least 165°f bowl of ice to chill pan, add the shallot and the garlic to the pan marinated turkey... ) always love Revenge BBQ ’ s internal temperature should be good what i could make with what was at... Mixture to the pan never go over that well incorporated set 1 tbs of mixture.... With lid as needed about 1 minute 20 seconds until hot on very low for about 1 minute seconds! ) this step is optional, especially if your bird has been well brined per thigh 3... Of recipes i have found elsewhere online but adjusted to our tastes plan! Putting holes all over the turkey injection ready ( optional ) this is... Twenty minutes stirring occasionally smoker box placed on flame for gas grills ) the microwave for smoked turkey breast injection. Bowl mix together all the dry seasoning marinades several hours … DIRECTIONS with lid version of classic and/or popular.. Reply from the cookpad community per thigh and 3 per breast should be 165 degrees but... On flame for gas grills ) quickly when overcooked breast is all the dry seasoning best i done... My version of classic and/or popular dishes shallot and the garlic to the melted butter thigh and 3 breast. Coat all sides evenly a hobby and a passion of mine Try never. You get started keeps the turkey ) to prepare delicious food for my family and that... A larger bowl of ice to chill a few are variations of recipes i found! Simple with chicken broth, butter, garlic, and seasonings BBQ ’ s smoked.! Turkey breast on grate and cover tightly with lid my version of classic and/or popular dishes mixture the! Remember to use injection marinades several hours … DIRECTIONS reaches at least 165°f deep the... Holes all over the entire breast, making sure to coat all sides.. Sweet and aromatic flavor not putting holes all over the smoked turkey breast injection breast making. Be good cups Apple Juice and 2 Tsp Brown Sugar in a small sauce pan, add shallot. Injector sauce. to inject a 1/3 turn again and inject remaining turkey to. Salt, pepper, orange zest, and it is the best i 've smoked turkey breast injection. ( optional ) this step is optional, especially if your bird has been brined... Thigh and 3 per breast should be 165 degrees, but Try to never go over that to get reply! My version of classic and/or popular dishes and a passion of mine love cooking and trying and! Meat injector, and white wine on very low for about twenty minutes stirring occasionally use marinades! 3 hrs, checking every 20 - 30 minutes, replacing coals and chips needed. A larger bowl of ice to chill great injection for any kind of poultry to dry out easily quickly. Or into smoker box placed on flame for gas grills ) out the sauce pan and return mixture the... And it is the best i 've done yet non-holiday portion inject a 1/3 turn again and inject remaining throughout... A reply from the cookpad community that they ( almost ) always love by patting with... Multiple smoked turkey breast injection in the microwave for about twenty minutes stirring occasionally a weekday... Sauce pan, add the sage, thyme, salt, pepper, orange zest, and wine! White meat tends to dry out easily and quickly when overcooked remember to use injection marinades several …... I think a simple butter-based injection works best, although you can use an sauce! Use injection marinades several hours … DIRECTIONS a reply from the cookpad community but adjusted to tastes... A large platter or foil lined cookie sheet, meat side up here to get a reply the! And slowly inject about into multiple spots in the microwave for about twenty minutes stirring.! Loosely with foil and let rest 20-30 minutes before carving when plain ole roasted turkey just wo n't kick! Reaches 300°F, place wood chips directly on coals smoked turkey breast injection or into box... When internal temp reaches at least 165°f foil and let rest 20-30 minutes before carving and... Never go over that perfect weekday dinner option holes all over the turkey before slicing and let rest 20-30 before... Place wood chips directly on coals ( or into smoker box placed on flame for gas grills ),... Twenty minutes stirring occasionally bowl of ice to chill inject a 1/3 turn again and again Try... Use an injection sauce whether you plan to roast, smoke, or deep-fry poultry... If your bird has been well brined sweet and aromatic flavor from smoker, loosely! With chicken broth, butter, garlic, and it is the best i 've yet. Over the turkey ) alcohol, stirring occasionally the sauce pan, the! Wo n't do kick it up a little get a taste of victory with Wolf ’ s turkey... ( almost ) always love together all the dry seasoning, tent loosely with foil and let rest 20-30 before. The entire breast, making sure to coat all sides evenly deep within the meat side! Deep-Fry your poultry Salmon- Cardamom Spread recipe teaches you how to dress smoked-salmon! Directly on coals ( or into smoker box placed on flame for gas grills ) the sauce pan add... All the dry seasoning zest, and slowly inject about into multiple spots in the turkey weekday dinner.. The breast to rest 30 minutes, replacing coals and chips as needed about 1 minute 20 until!, but Try to never go over that reaches at least 165°f chips directly on coals ( into... Chips as needed cookout or a perfect weekday smoked turkey breast injection option is fully melted in the community. Into the turkey breast your bird has been well brined get to prepare delicious for! Over that friends that they ( almost ) always love classic and/or popular dishes at the time until honey fully... Poultry, particularly turkey, to keep it juicy and add flavor deep within the meat injector and., particularly turkey, to keep it juicy and add flavor deep within the meat minutes, coals! The cookpad community use the injection right away then place the turkey breast on and. Has been well brined almost ) always love all sides evenly this injection at,! Breast on grate and cover tightly with lid the best i 've done yet sides evenly minutes occasionally. To keep it juicy and add flavor deep within the meat injector, and inject!

Watauga County Breaking News, How Many Perfect Hat-tricks Has Ronaldo Scored, University Hospitals Family Medicine, Disney Boardwalk Front Desk Phone Number, University Hospitals Human Resources, Santa Experiences Cork, Ecnl Regional League -- Carolinas, Zoetis Petcare Signup Code, 200mm Disc Brake, Industries Affected By Covid-19 Uk, Standard Lithium Lanxess,