I love cast iron skillet recipes.Food just tastes better when it’s cooked in the cast iron skillet. I have had mine for over 30 years, and it was my mother’s before that. I like serving a more substantial side dish with dinner, and these skillet hash browns are a welcome change from roasted or mashed potatoes. https://www.tasteofhome.com/recipes/camper-s-breakfast-hash https://www.tasteofhome.com/recipes/camper-s-breakfast-hash Once hot, add a tablespoon of cooking oil. Hash browns are a must when I make breakfast for dinner, but I also love them as a side dish. Heat until the butter is melted, swirling the skillet so that the bottom is evenly covered with the oil and butter mixture. A perfect cast iron skillet southwest breakfast casserole campfire meal with all your favorites, eggs, hash browns, bacon, peppers, jalapenos, and cheese.. Breakfast Hash. I was only cooking for me and my husband, so there wasn’t really any pressure, but I wanted to be able to take my time. We take whatever the days bring and just roll with it. You'll need an oven-safe, (preferably cast iron) skillet that is just big enough to hold the diced potatoes. Sprinkle a little cheese on top of the hash browns. Season with salt and pepper. One time, we had people over on a lazy Sunday, made this Cast Iron Sausage Egg Casserole, got some store bought pastries, some fruit, cherry tomatoes, and mimosas. I made it for the first time in 2014, when I was cooking Thanksgiving dinner for the first time by myself. These hashbrowns are better than the best restaurant hashbrowns we have ever tasted. It perfectly serves four people as a main dish or potentially more as a side dish. 5. Us oil, and use plenty of it. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Carefully invert the pan to transfer the hashbrowns to the plate. Skillet Hash Brown Breakfast is made in one pan ,which means minimal clean up. Remove the sausage form the casings. Spray four 6.5 inch cast iron skillets with oil spray. 2. 25 Cast Iron Skillet Recipes for Camping Breakfast. A 10-12 inch skillet works well for 1-2 servings. Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. Add a portion of the potatoes to the skillet and shape into patties. My breakfast skillet recipe is made with shredded hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs. The best way I’ve found to make crispy hash browns is with a cast iron skillet. Cast iron holds heat for a long period of time so you won’t have to worry about your breakfast getting cold. With a pre-seasoned skillet and some basic ingredients, you can make these cheesy cast iron skillet hash browns. An oil with a high smoke point like olive, sunflower, corn, or peanut oil works best. COWBOY HASH BROWN SKILLET. Gently squeeze out all excess water and press potatoes between cloth or paper towels to dry completely. https://www.jonesdairyfarm.com/.../cast-iron-hash-brown-breakfast-pizza Add the potatoes, onion, cheese, garlic powder, rosemary, and salt to a large bowl and mix until thoroughly combined. The best way I’ve found to make crispy hash browns is with a cast iron skillet. Carefully place skillet upside down over hash browns and flip to invert into skillet, browned side up. Or lightly coat each one with organic canola oil. Too much starch and too much water lead to mushy hash browns – not good. 1 c. finely shredded cheddar jack cheese COWBOY HASH BROWN SKILLET The ideal breakfast/brunch meal for me is something that combines a bit of protein and a bit of carbohydrate. The ideal breakfast/brunch meal for me is something that combines a bit of protein and a bit of carbohydrate. Return the pan to medium heat and add remaining butter. No lid for your skillet? Cast Iron Skillet Southwest Breakfast … Remove the skillet from the oven and add 1 tablespoon each of butter and oil over medium heat. Let stand until the cheese is melted. Simply cover the breakfast skillet with aluminum foil to keep the heat in. Heat a large cast iron skillet (or griddle) over high heat. Place the shredded potatoes, shredded onion, cheese, rosemary, garlic powder, salt, and pepper to a large mixing bowl and stir until thoroughly combined. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). Some of the links in this post are affiliate links. For this recipe, I used a bag of frozen shredded hash brown potatoes. 2 medium idaho potatoes, peeled and shredded using the large holes of a box grater or grating disk of a food processor (about 2 cups) ½ small yellow onion, thinly sliced 2 tablespoons butter, divided 1 tablespoon grapeseed or canola oil 3 tablespoons shredded parmesan (optional)Kosher salt and freshly ground black pepper, to taste. Bacon, eggs, refrigerated hash browns, diced onion and cheese! Today I am sharing my cast iron skillet hash browns recipe with you. Remove it before it gets very hot. Once butter has melted, add potatoes and onions in an even layer, pressing lightly. All opinions remain my own. Cook until very crispy and brown on the bottom, then flip and cook on the other side. Using a drier, starchier potato such as Idaho, and rinsing away the excess starch is a sure-fire way to crispy, golden hash … Season with salt and pepper. https://easyandhealthyrecipes.com/23-skillet-ideas-for-breakfast An easy hash brown breakfast casserole recipe loaded with hash browns, vegetables, eggs, cheese, and flavor for a hearty morning meal cooked all in one skillet Getting veggies in at breakfast is one of my favorite ways to feel bright and shiny. Instructions. Any day is a good day for this hearty breakfast skillet recipe. And really…let’s face it, it is a great hangover cure with some mimosas. This recipe for hash browns from … Day #2 of Sarah’s cast-iron skillet obsession. No problem! This hash is killer, you guys. I definitely do not hate the fact that I don’t want anything else for breakfast ever again and you’re about to be in the same boat! In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. Add the remaining potato mixture to the skillet and repeat the cooking process. Burlap & Barrel: Single Origin Spices Menu. This crispy, golden brown breakfast staple is perfect for breaking in your Field No.4 Skillet. It perfectly serves four people as a main dish or potentially more as a side dish. Or … Sign up for updates on all things cast iron and Field Company. I love hash browns, especially when they are cooked to golden brown and crispy perfection. It fills me up, gives me energy and keeps me fuller longer. Tilt the skillet to spread the oil over the surface. Place a large cast iron skillet over medium heat and add the butter and olive oil. For 1-2 servings, golden brown and crispy perfection ’ ve found to this., … if my cast-iron breakfast skillet is the most delicious breakfast recipe bake until is! This post are affiliate links refrigerated hash browns, especially when they cooked. 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