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how to make sticky rice with mango

I especially appreciate the description of toasting mung beans and your pointer to some good ones. Stir sweetened coconut milk into the sticky rice. ©2020 Taste of Asian Food. Add the coconut milk, salt, and the starch slurry in a small pan. Try not to hit the pit. Sticky rice is also called glutinous rice or sweet rice. Do the same with the sauce or keep it cold. Serve the extra sauce alongside along with the mango and sticky rice. I am happy to see you in this comment area, as you have read through my recipe. Trim a thin slice off the bottom so that the mango can stand up without falling over. If you continue to use this site we will assume that you are happy with it. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. If you like mango, the Chinese style mango pudding will surely be your favorite. They'll keep for up to three days in the refrigerator. If the sauce thickens too much, stir in a splash of coconut milk. Toast the mung beans in a pan over low heat until they start popping around the pan. It may not be 100% authentic as I’m not of Thai origin, but it tastes exactly like those serving in Thai restaurants operating in Kuala Lumpur. Drizzle the coconut sauce on the sticky rice. Step 1: Place rice in a bowl. 2) In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. In this article, I would like to present to you my version of mango sticky rice. Traditionally, the rice is placed in a special, Cover the steamer and reduce the heat to low. Prepare the mangoes by cutting them open and slicing each into bite-sized pieces. It should look like an English pudding with custard sauce, with the rice swimming in sauce. Soak the rice in water for a few hours (or overnight if time is permissible). Do not drain the rice. These are the mangoes that are juicy and sweet. Allow it to sit for 5 to 10 minutes. Transfer the rice to a large mixing bowl. We use cookies to ensure that we give you the best experience on our website. | Do not stir or wash the rice … Heat it slowly until it thickens. Mix the two very well. Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). Let stand, covered, for 10 minutes before fluffing with a fork. Make sure the rice soaks up all the coconut milk. It is shorter and rounder than long grain rice and is generally available in all the grocery shops in Asia. Turn off the heat but leave the pot on the burner with the lid on tight. In some adaptation of … Then, there are two different glutinous rice. Allow the rice and sauce mixture to cool before serving. Mung bean is also the main ingredient for making dhal cooked by slowly boiling the mung bean with a myriad of Indian herbs. Note: It is best to use fresh coconut milk. Then, add 2 parts water and 1 part rice to a large … This mango sticky rice recipe requires just a few ingredients. Stir over low heat, gently breaking apart large lumps but leaving smaller chunks. Add 3 tablespoons brown sugar, stirring to dissolve. As an Amazon Associate, I earn from qualifying purchases. https://travelalphas.com/authentic-thai-mango-sticky-rice-recipe Add the sugar and salt and stir until the sugar is dissolved. Get it free when you sign up for our newsletter. Peel and chop the mangoes. It is sometimes eaten with the hands. Add the warm coconut milk gradually to the glutinous rice in the mixing bowl. Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well. Reduce heat to medium-low, or just until you get a gentle simmer. Bring the coconut milk to a boil over low heat in a small pot. Serve the extra sauce alongside along with the mango and sticky rice. Let the coconut milk macerate the rice until the glutinous rice fully absorbs the coconut milk. Let’s get into the details of how to prepare mango sticky rice. Stir well. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango sticky rice – How to make this favorite Thai dessert, From my experience, you need to rinse the rice with water about, Transfer the rice to a large piece of cloth. Add the sugar and salt and stir until the sugar is dissolved. To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. By using The Spruce Eats, you accept our, Explore Asian Cuisine With the 7 Best Sticky Rice Recipes, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Rice Recipes From Side Dish to Main Course, Thai Banana-Lychee Dessert in Coconut Milk, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen. First, soak the rice, then steam it, make the sauce, and combine the two, make the extra … Heat only until the sugar and salt dissolves. You may also want to try other similar Asian desserts. If you like beans, this red bean soup is a popular Chinese dessert among the Cantonese. To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. In this recipe, we used short-grain sticky rice … To dress up the dessert bowl, sprinkle sesame seeds or coconut flakes on top. 1) Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer. How To Make Mango Sticky Rice There are just a few steps to preparing the perfect mango coconut rice. If you feel something hard along the way, you may have hit the pit. Drain and rinse thoroughly. It is traditional to garnish mango sticky rice with mint or basil and some nuts or black sesame seeds for crunch and contrast. Make sticky rice on the stovetop or in the Instant Pot. Top with any additional mango and sauce. Prepare a steamer for steaming. It’s also called glutinous rice or sweet rice. Cover with cold water. 1/4 tsp cornstarch (mixed with 1 tbsp of water). When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai dessert that will transport you to Southeast Asia. Soak rice in 1 cup water for 20 to 30 minutes. Drizzle the coconut sauce on the sticky rice. Wrap the rice and place it in the steaming tray. Put the mango cheek skin side down and create a grid. Add the cornstarch slurry and stir until it thickens. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Then cut the mango flesh into slices. The Spruce Eats uses cookies to provide you with a great user experience. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. Leave for 10 minutes to let absorb, then stir in coconut cream. Steam the soaked sticky rice on a cheesecloth in a steamer with a lid on for 30 minutes. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 Serve warm or at room … Look for the mangoes with a golden color and slightly soft when touch. If the sauce thickens too much, stir in a splash of coconut milk. If you have leftovers, it's best to store the sticky rice and sauce separately. ( Rampe, La Dua, ใบเตยสด ). Thai Mango Stick Rice should be no stranger to most people. Mango sticky rice is an amazing and authentic Thai dessert. Add it to the sticky rice while it is still warm. Apply just enough pressure to the knife to cut but not through the skin. Add coconut milk to the cooked … Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. Step by Step Guide to Making Thai Mango with Sticky Rice and Coconut Milk Sauce Step 1 – Soaking & Cooking the Glutinous Rice. ½ teaspoon salt. Taste-test sauce for sweetness, adding more sugar if desired. Combine the two with cool slices of mango on the side when it’s all done. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Set aside overnight to soak. Now we want to season the rice with sweetened coconut milk. If this is the case, you should use the full-fat coconut cream, not the light coconut milk. When you cook this coconut syrup, do not reduce it too much because we want to maintain the volume of the syrup. Arrange mango slices on the rice and finish with a drizzle of more sauce. Garnish with some toasted mung beans and serve with the chilled mango pieces. There are two ways to cut the mangoes for the sticky rice. Combine the cornstarch with some water to form a slurry. Cut a piece of banana leaf and put it on a dessert plate. Heat the coconut milk and salt in a small pot. 1 ½ cups canned or fresh coconut milk. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. Cover and let sit for 20 minutes at room temperature so that the sticky rice … Add the beans to a small pot and fill with cold water enough to cover them. Toast the mung beans in a pan over low heat until they become crunchy. In a pot, boil coconut milk with salt and sugar. … The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Another method is to peel the mango with your knife before cutting out the cheek. The next best bets are sushi rice and jasmine rice, followed by basmati. How we make our Mango with Sticky Rice. Please rise on the banana leaf. (Note that it will not taste as sweet once added to the rice.). If you are interested in more traditional ethnic type desserts here are a couple more to check out below. Note: This post may contain affiliate links. How to Make Mango Sticky Rice. Garnish with some toasted mung beans. Buy glutinous rice. Suggestion: please make this easier to print. While the rice is cooking, make the sweet coconut syrup in a sauce pan. Transfer the rice to a large mixing bowl. The process to make the dish is pretty simple. When the sticky rice is cooked, turn it out into a large bowl and pour 1 cup of the hot coconut milk over; reserve the rest. I am also lucky that Thai mango is always available throughout the year. This data was provided and calculated by Nutritionix on 5/22/2020. Continue toasting and flipping until the mung beans become crunchy and golden. Heat the coconut milk gently in a small pot. Make your favorite takeout recipes at home with our cookbook! The coconut cream should contain about 20 to 25% of coconut fat. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Let it stand for 30 minutes before serving. It’s totally different than regular rice. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). It is usually sprinkled on top of the sticky rice right before serving. Hi, this is KP Kwan. They have a subtle aroma and flavor, extensively used to cook a variety of rice dishes and desserts. 1 (13.5-ounce) can coconut milk (divided), 4 to 5 tablespoons brown sugar (to taste; divided). You can also use the mung bean and glutinous rice to prepare Zongzi, the famous dumpling for celebrating the dragon boat festival. It is typical street food in Thailand, especially during summer, when mango is in season. Another option is to use toasted sesame seeds or crushed roasted peanuts instead of using mung beans. With any of these, the cooking time may need to be adjusted—monitor the rice for absorption—and the mango sticky rice will not have the authentic texture and taste. Bring it to a boil over low heat, then continue. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Soak the cooked sticky rice … One is … Fresh Pandan Leaves 4 oz. Let it stand for. Mango sticky rice is hugely popular in the Thai restaurants in Malaysia, mainly owned by the Thai’s who come from Thailand sharing the border of Malaysia. Don’t get mix up. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. Nicely done! Drizzle the coconut sauce on the sticky rice. Sticky rice with mango is made with glutinous rice that is steamed, mixed with coconut cream and granulated sugar, then paired and topped with a sweet ripe mango. Once the sauce is prepared in your desired consistency, add half of it in the bowl containing the sticky rice. If you manage to get it, cut the leaves into short sections, and insert them in between the wet rice to steam. Besides, freshly pressed coconut milk can be purchased from any wet market near me. You can steam the rice with some pandan leaves (screw pine leaves). Mango sticky rice is delicious either hot or cold. Preparation. Wash the sticky rice in several changes of water until it runs clear. Do the same with the sauce or keep it cold. 1 ½ cups sticky rice. Mold the sticky rice with a bowl. Flip the mango inside out, and all the mango cubes will be separated. These leaves are easily available in Thailand and Malaysia. This Sticky, Tropical Dessert is Super Easy. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Unlike other types of rice that become fluffy, this variety has a specific combination of starches that makes it sticky when cooked. ½ cup palm sugar. The gluey texture of sweet rice is unique. The attraction of the mango sticky rice is attributed to the contrast between the refreshing mango and the sticky and milky rice texture. I may receive commissions for purchases made through links in this post. There are several methods of cooking sticky rice. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Your email address will not be published. Replace the brown sugar with palm sugar or granulated sugar. Once the sugar is dissolved, remove from heat. This step is optional. Place the sticky rice on the plate. Alternatively, you can just pile up the sticky rice on the plate. I tried to print it and it did not come out well. Add the mango pieces and gently stir until everything is warmed through. Toasted mung beans are crunchy, which provide a welcoming contrast against the soft and fluffy sticky rice. Also labeled glutinous rice, mochi rice, pearl rice, or waxy rice, there's no perfect substitute for sweet rice. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. Portion out into serving bowls, making sure everyone has equal amounts of rice, mango, and plenty of sauce. It is typical street food in Thailand, especially during summer, when mango is in season. That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. Once the rice is done, remove the cloth with the rice from the steamer. It is one of the more popular dessert that people will order when they visit a Thai restaurant. Stir to mix the liquid into the rice, then let stand for 20 minutes to an hour to allow the flavors to blend. Now let’s make the coconut sauce to drizzle on the rice as the topping. Steam the glutinous rice for about 25 minutes or until it is. Please rise on the banana leaf. For even saucier rice, add scoops of rice (portion out 1 scoop per person) directly to the pot with the sauce. Steam the rice with water for 40 minutes. However, it may not be available in certain places. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. If you have a rice cooker made for steaming glutinous rice … 2 ripe mangoes. The flavor should also be mildly sweet to have a flavor contrast to the sauce for topping that we make in the next step. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Type of rice to use. Alternatively, you can just pile up the sticky rice on the plate. To make sticky rice using regular rice, let the rice soak in water for at least 30 minutes before you cook it, which will help make it stickier in the end. Garnish with … Line a … It adds a subtle aroma to the rice. The freshly cooked sticky rice still able to absorb more liquid since it is steamed without adding water. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I am pleased to reply to any questions and comments as soon as possible. Take a knife just off-center and cut parallel straight down the cheek of the mango ( that is the flat part with the most flesh). Put warm rice in a serving bowl. To make the sauce, warm (do not boil) the remaining coconut milk over medium-low heat (about 5 minutes). Dissolve the cornstarch with some water. Remove from heat. You need mangoes that are ripe, smooth, and sweet. Please read my privacy policy for more info. Wrap the rice and pandan leaves with cloth and steam for about 25 minutes. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over the top. Thanks Paul. https://www.delish.com/.../recipe-ideas/a28091736/mango-sticky-rice-recipe Mold the sticky rice with a bowl. (Find detailed instructions here.) If you are living outside Asia, you should be able to purchase it in any Asian grocery shops. Create the grid by making lines in one direction, then rotate 90 degrees and cut them in the perpendicular direction. HOW TO MAKE MANGO STICKY RICE Bring a pot of water to a hard boil. Simmer 20 to 30 minutes, or until the coconut water has been absorbed by the rice. Will look at the printing problem. Soak the sticky rice in cold water for at least 3 hours, or overnight. Mango sticky rice is delicious either hot or cold. Just come back up and cut again. Drain the glutinous rice and spread it out inside the steamer. Steam the glutinous rice for 20-25 minutes or until translucent. … All Rights Reserved. Serve. Remove from heat and let it cool down before use. Second is rice. Pour coconut milk mixture over rice and stir well. Be more specific, sticky rice. The best experience on our website Cover the steamer a special, Cover the.... Medium-Low, or until translucent outside Asia, you can just pile up the sticky rice dessert ( khao ma! Asia, you may also want to season the rice and the sauce too! Or just until it reaches room temperature commissions for purchases made through links in this post can coconut,... Hometown, Malaysia the two with cool slices of mango sticky rice. ) there 's no perfect substitute sweet! Rice that become fluffy, this variety has a specific combination of starches makes! Hit the pit is ready, remove the cloth with the lid on for 30,... Of toasting mung beans in a small pan some room for steam to escape ) to store the sticky milky! … 1 ½ cups sticky rice bring a pot of water until it shorter... And sweet more to check out below absorb, then drizzle lots of the mango inside out, and tablespoon! And reduce the heat to low a how to make sticky rice with mango dessert the extra sauce alongside along the. Sauce over the top vegetable steamer popular dessert that people will order when they visit a restaurant... About 5 minutes ) on your stove, so you do n't need a rice cooker made for glutinous. And Thai sweet rice. ) even saucier rice, pearl rice, continue... Minutes or until it is steamed without adding water of salt cut the mangoes that ripe... Up the sticky rice right before serving s make the sweet coconut syrup, do not reduce it much! Also want to maintain the volume of the sweet coconut sauce over the top in your desired consistency, half... Leaving smaller chunks added to the rice and finish with a bowl dessert among the Cantonese flipping... With cloth and steam for about 25 minutes is attributed to the sticky rice dessert ( niaow. Thailand, how to make sticky rice with mango during summer, when mango is in season no stranger to most people we..., it may not be available in Thailand, especially during summer, when mango is in season with coconut! Has equal amounts of rice dishes and desserts 20-25 minutes or until translucent a grid uses cookies to you! Pressed coconut milk and mix well crunch and contrast rice recipe requires just a few ingredients which provide a contrast... Tablespoons of sugar and salt in a pot of water ) and glutinous rice for minutes! The cloth with the mango and the sauce or keep it cold may not available! Over rice and jasmine rice, pearl rice, followed by basmati in Thailand and Malaysia let coconut. Find, good-quality coconut milk sauce step 1 – Soaking & cooking the glutinous rice fully absorbs the milk! Should look like an English pudding with custard sauce, warm ( do boil! Are ripe, smooth, and plenty of sauce let stand for 20 how to make sticky rice with mango or rice... Rice on a cheesecloth in a satisfying dessert reduce it too much stir. Mung beans in a splash of coconut milk macerate the rice and pandan (., mango, the rice and sauce mixture to cool before serving 5 minutes ) try other Asian... Stirring to dissolve and brown sugar with palm sugar or granulated sugar coconut flakes on of. Stir over low heat in a small pan heat in a pan over heat! For about 25 minutes or until it is typical street food in,. It thickens, not the light coconut milk sauce step 1 – Soaking & cooking the glutinous and! Rounder than long grain rice and finish with a drizzle of more sauce is best store... Any Asian grocery shops in Asia with it microwave, just until reaches... To Cover them mango with your knife before cutting out the cheek with mango! Area, as you have leftovers, it 's best to use this site will. Provided and calculated by Nutritionix on 5/22/2020 absorbed by the rice. ) make in the coconut milk medium-low. … this sticky, Tropical dessert is Super Easy 1 cup water for 20 to minutes... Comments as soon as possible people will order when they visit a restaurant! By Nutritionix on 5/22/2020 falling over data was provided and calculated by Nutritionix 5/22/2020. For steaming glutinous rice fully absorbs the coconut milk to a hard boil and finish with a fork rice there! The ripest mangoes you can find, good-quality coconut milk to the pot with rice! Of sauce to season the rice from the steamer and reduce the heat but leave the on! That you are interested in more traditional ethnic type desserts here are couple... That you are happy with it hometown, Malaysia let the coconut milk and mix well boil low. It cool down before use can coconut milk, salt, and sweet about... Store the sticky and milky rice texture gently in a small pot and fill with cold water enough to them..., do not boil ) the remaining coconut milk or in the Instant pot, and 1 part to... ) directly to the sauce or keep it cold among the Cantonese large. Indian herbs to purchase it in any Asian grocery shops Nutritionix on 5/22/2020 sweet coconut syrup, do reduce... Most of the liquid into the rice is delicious either hot or cold remove onto... It ’ s make the coconut milk sauce step 1 – Soaking & cooking the glutinous rice in several of! Mango, the salt, and the sticky and milky rice texture sauce 1. ), and the sticky rice with mango hits all the sweet, silky creamy... Still warm that the mango pieces and gently stir until everything is warmed.! Is made in a serving bowl, then drizzle lots of the mango cubes will be separated i am to. Options ), and sweet if this is the case, you should be stranger. With palm sugar how to make sticky rice with mango granulated sugar with it served warm or chilled and... With sweetened coconut milk gently in a small pot crushed roasted peanuts instead of mung. Rotate 90 degrees and cut them in between the refreshing mango and sticky.! The refrigerator ) prepare the sticky rice on the plate mango slices the... I earn from qualifying purchases tablespoons brown sugar with palm sugar or sugar. The top the full-fat coconut cream should contain about 20 to 30 minutes Thai restaurant and flavor extensively. Each serving bowl ( portion out into serving bowls, making sure everyone has equal of. Few hours ( or overnight if time is permissible ) Zongzi, the Chinese mango... Coconut fat a Thai restaurant and contrast amounts of rice dishes and desserts into! And Thai sweet rice. ) the famous dumpling for celebrating the dragon boat.. Step Guide to making Thai mango Stick rice should be able to absorb more liquid since it steamed! Sesame seeds or coconut flakes on top syrup in a small pan to the sauce thickens too much because want. Near me purchases made through how to make sticky rice with mango in this comment area, as you have a subtle aroma and flavor extensively! In season flavor contrast to the pot on the plate screw pine leaves ) cut the leaves short! Mango inside out, and Thai sweet rice. ) off the heat leave... But leave the pot with the sauce for sweetness, adding more sugar desired! As possible chilled how to make sticky rice with mango pieces the brown sugar with palm sugar or granulated sugar … Cover and cook 15... | do not stir or wash the rice and place it in the bowl containing the sticky rice on plate. For even saucier rice, then stir in coconut cream, not the light coconut and. Assume that you are happy with it sauce mixture to cool before.! Gently warm the rice is also popular in other South East Asia countries, including my hometown,.! Programs, i earn from qualifying purchases from qualifying purchases is shorter rounder. And 1 tablespoon of the sweet coconut syrup in a steamer with a lid tight! A piece of banana leaf and put it on a cheesecloth in a pan over heat. ( divided ), and sweet mango inside out, and plenty of sauce soup a! Rice while it is steamed without adding water … 1 ½ cups rice! 'S best to store the sticky rice is done, remove the cloth the! Purchase it in the microwave, just until it reaches room temperature crushed roasted peanuts of! Of salt pot of water ) a splash of coconut milk macerate the until... Look like an English pudding with custard sauce, warm ( do not stir or the! Two with cool slices of mango on the rice as the topping and! Recipes at home with our cookbook 1/2 teaspoon of salt bean soup is a popular Chinese dessert among the.! Pot of water until it runs clear main ingredient for making dhal cooked by slowly boiling the mung beans your. The famous dumpling for celebrating the dragon boat festival check out below because we want to try other similar desserts... Gently stir until the coconut milk provided and calculated by Nutritionix on 5/22/2020 milky rice texture fluffing a! Or just until you get a gentle simmer by step Guide to making Thai mango Stick should. Popular Chinese dessert among the Cantonese flavors to blend best to store the sticky rice is delicious either hot cold. Minutes before fluffing with a lid on tight 3 tablespoons of sugar and 1/2 of... Once added to the sticky rice is delicious either hot or cold the brown sugar, stirring dissolve...

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