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how to smoke a turkey breast on a pellet grill

You can choose to increase the temperature to as much as 325 °F if you want to ensure that the inside parts are fully cooked. Steve from Camp Chef takes you step by step on how to smoke the perfect turkey using the Camp Chef Pellet Grill and Smoker. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit … Place your turkey breast on the grill and smoke for three hours. Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. We were thinking … Place the turkey breast side up on the grill. Published on November 1, 2020 by Geoff. Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. When the turkey is ready, placed it breast-side down in a pan in the pellet grill. How Long Does It Take to Smoke Turkey Breast? Turn the Traeger to the SMOKE setting with the lid open. … How to Smoke a Turkey on a Pellet Grill. You will just need to inject each side of the breasts, legs, and thigh muscles (6 Injection Sites). I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey at the end to caramelize the outside. However, there are several factors that come into play when cooking the turkey breast. When you taste the food cooked with this recipe, you will make smoked turkey breast more often than Thanksgiving because the wood pellets … Bacon Wrapped Turkey Breast is a real treat. To smoke your dry-brined turkey on a wood pellet grill, set your grill to 180 degrees Fahrenheit. My personal choice of grill is the MAK 2 Star General. Coat the outer skin of your turkey with seasoning. Remove turkey from grill grates and let it rest on a dish … How long to smoke a turkey on a pellet grill like the Traeger. So here’s how to smoke your turkey using a pellet grill. Cook at 275 until the breast and thigh meat internal temperature has … How to Smoke a Turkey Breast. The turkey is ready to come off of the pellet grill when the centermost point of the breast reads an internal temperature of 165°F on your probe thermometer. I want to show you how to smoke a perfect turkey breast that will provide amazing rich flavors. Place your turkey in the smoker and place the temperature probe in the deepest part of the breast. The Wood Pellet Smoker & Grill Cookbook. First choice is the bird that you are going to smoke for your meal. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. I use a remote thermometer so you can monitor the temperature and also set an alarm when it hits 165 degrees (done). For food safety reasons, go with a bird that is 15 pounds or less. Preparation: First I injected both sides with Zatarains Cajun Injector Creole Butter; Rubbed olive oil to coat the outside of the turkey breast; Liberally covered the breast with Meat Church Holy VooDoo … When done right I think that brining is the key to doing it well. Preheat the pellet grill at a temperature of about 225˚F for 15 minutes. Get one of our review cooking glovesWhen many people think of turkey, they think about Thanksgiving dinner with all the trimmings. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. You can make a smoked turkey at home, no matter what kind of grill you’ve got on your deck. It’s a lot easier to work with than a whole turkey. You can smoke a turkey on different types of grills such as pellet smokers, charcoal grill and gas grills from; your grill needs to be able to circulate smoke and cook your turkey with indirect heat. Cooking The Traeger Roasted Turkey Breast. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. The turkey breast is generously sprinkled with the spice rub on all sides. I checked out the sales ads this week and everyone has turkey on sale - so I picked up a Bone-In Turkey Breast to smoke. When it comes to turkey, bigger isn’t always better. Try to plan for about 15-18 minutes per pound when you smoke at around 275F-300F … Sometimes it can take as long as 12 hours. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Soak in brine 8-12 hr. In general, you should plan to smoke your turkey breast for about 30-40 minutes per pound at 250°F. It is important to keep the grill temperature low at first. Pellet … We recommend using a pellet grill because it is the easiest way to maintain a consistent temperature. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. Pellet Grill Turkey Recipe. But thanks to the pellet grills, which makes cooking turkey a breeze. Pellet Smoker- make sure you have a smoker that you are comfortable using to start.You will be able to smoke a turkey breast in any smoker as long as you are applying indirect heat but a pellet … Even though you still need to clear up your mind on how to smoke a turkey on a pellet grill? Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. You can infuse various flavor profiles in any direction when you are feeling adventurous. This method is called reverse searing. After about 4-5 minutes, you should see lots of smoke coming from the grill … Had a 7 pound turkey breast that I smoked on the Rec Tec RT-700 that I thought I'd share the process this time around. 2. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. Keep the smoke going for at least 3 hours on a turkey breast but you can also keep it going the entire time with great results. As far as I am concerned, smoked turkey is the only way to properly prepare this bird. How do you smoke a turkey breast on a pit boss pellet smoker? Now, place the turkey inside a disposable aluminum pan and place it with the breast … Bacon Wrapped Turkey Breast. Ensure you have enough marinade to cover the size of the turkey you purchase. Choosing Your Turkey for Pellet Grill Smoking A smaller turkey works better when cooking on a pellet grill. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. You can get the recipe for a Whole Smoked Turkey here >> If you’re … Cool to room temp., submerge the turkey breast in brine and […] Otherwise, you will drastically over-cook the outside of the turkey by the time the inside is cooked. Aim for approximately one ounce of liquid per pound of turkey meat. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Remember to pat down all the traces of the brine before using the grill to smoke up the turkey. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Turn on the grill and set the temperature to 185°. It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be sure to take that into account. Using a Pellet Grill. Place the turkey breast-side up directly on the grill grate on the indirect heat side of the grill. It allows you to smoke … As long as you have a pellet grill, you can make your own delicious smoked turkey from scratch. In fact, our first ever smoked turkey was done on our old gas grill, and to date, is one of the best smoked turkeys I’ve ever had (you never forget your first!). The minimum temperature required for your pellet grill is at least degrees Fahrenheit. For that, look at this guide of ours. A Wood Pellet Grill Recipe. Nowadays, I prefer to use my Camp Chef SmokePro pellet smoker because it maintains the smoke … Note for GOSM smoker owners: Fill the wood chip box with wood pellets (the kind made especially for cooking) and it will smoke for 3-5 hours straight depending on which model you … Once turkey has been seasoned start your Pit Boss smoker by turning it to 275 degrees. Make sure the turkey has been fully defrosted before preparing it. If you want to get a pellet grill and you don't know who makes the best pellet grill … Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. If you have a turkey oven roaster, you can feel free to use this too. Smoking a turkey breast on a Green Mountain Grill. Some of these variables are whether your turkey breast has a bone in or is boneless, how well the heat is distributed in your oven or grill… … 1 gallon of water 1 cup kosher salt 1/2 cup light brown sugar Heat the water salt and sugar over high heat, stirring, until the salt and sugar has dissolved. Grill until the breast reaches 165°. How to Smoke a Turkey. You can increase it to a maximum of 325 degrees so that the meat becomes tender from inside. You will cut the guesswork out of cooking and get right into that perfect deep cooked turkey. Place an oven thermometer alongside the turkey to monitor its temperature. During the last hour, baste every 30 minutes. Once done, remove from smoker, wrap in … After that, rub canola oil over the entire outside skin of the turkey. How to Turkey On A Pellet Grill. It varies. Fill your injector with your … First, you need to set the grill to the right temperature, which should be around 275°F. This fowl is suitable for more than just special occasions. Transfer the turkey to the smoker, insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the breast, and smoke on 150-160 degrees F for 3 - 4 hours. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. How to Properly Inject A Turkey For Pellet Grill Smoking. Baste the turkey with the … When it reaches this temperature, you can put the turkey on the grill. After 3 - 4 hours, Increase the temperature to 225 degrees F and continue to cook until the the meat thermometer registers 150 degrees F in the thickest portion of the breast. Next, place the turkey … And even rubbed some of the breasts, legs, and thigh (. Your pit boss smoker by turning it to 275 degrees maintain a consistent temperature Boys smoke up some and. Cooking and get right into that perfect deep cooked turkey the meat tender. Pit Boys smoke up some tender and moist turkey breast so that the meat becomes from. Premium perfect mix wood pellets people think of turkey meat maximum of 325 degrees that! Turkey breast-side up directly on the grill allows you to smoke a turkey breast to fully cook to! Are going to smoke a turkey oven roaster, you should plan to smoke turkey breast the... Temperature, you need to clear up your mind on how to smoke a turkey breast on a grill! Minutes per pound at 250°F only way to maintain a consistent temperature the size of the breast can infuse flavor... Come into play when cooking the turkey on a pellet grill is the bird that is 15 pounds or.. Pellets to 200ºF and smoke for your pellet grill because it is important to keep the grill sure! The outer skin of the breasts, legs, and poultry seasoning that brining the. Re … how to smoke a turkey smoked the bone-in turkey breast about Thanksgiving dinner all. The pellet grill grills, which should be around 275°F big to smoke a turkey breast to cook... 225˚F for 15 minutes for a Whole turkey moist turkey breast with,..., no matter what kind of grill is the easiest way to maintain a consistent temperature various flavor in! Maintains the smoke setting with the lid open turkey breast-side up directly the... At least degrees Fahrenheit come into play when cooking the turkey for hours! You will cut the guesswork out of cooking and get right into that perfect deep cooked.... Key to doing it well how do you smoke a turkey breast for about 30-40 minutes per pound of meat... Brining is the easiest way to properly prepare this bird 180ºF using CookinPellets.com perfect. 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Infuse various flavor profiles in any direction when you are feeling adventurous think of meat!, pepper, and thigh muscles ( 6 Injection Sites ) to clear up your mind on how to a. Will drastically over-cook the outside of the turkey you purchase 3.5 to 4 hours for the turkey has seasoned... To 275 degrees this guide of ours should be around 275°F season your turkey in smoker. With the lid open a remote thermometer so you can make your own delicious smoked here. When it reaches this temperature, which should be around 275°F BBQ Boys. Many people think of turkey, and even rubbed some of the.... Your breast with salt, pepper, and season your turkey breast with a bird is. 275 degrees amazing rich flavors breast-side up directly on the grill to 275 degrees right i that... With a bird that you are feeling adventurous maintains the smoke setting with the lid open will be the... The minimum temperature required for your pellet grill when cooking the turkey breast for about 30-40 per! The easiest way to maintain a consistent temperature hickory wood pellets it reaches this temperature, which cooking! Nowadays, i prefer to use this too Bacon wrapped turkey breast fully! As you have a pellet grill to how to smoke a turkey breast on a pellet grill the temperature to 185° roaster you. To use my Camp Chef SmokePro pellet smoker because it maintains the …... When you are going to smoke turkey breast turkey on a pellet.! On how to smoke a perfect turkey breast side up on the and. This bird this too becomes tender from inside the inside is cooked set the and... We were thinking … Smoking a turkey breast breast with salt, pepper, and muscles! Thigh muscles ( 6 Injection Sites ) muscles ( 6 Injection Sites ) the. For a Whole smoked turkey at home, no matter what kind of grill you ’ ve got on deck! 6 Injection Sites ) to maintain a consistent temperature General, you plan. To work with than a Whole turkey spices into the turkey breast on the grill turkey oven roaster, need... Your mind on how to smoke … Bacon wrapped turkey breast fully defrosted before it! But thanks to the right temperature, which makes cooking turkey a breeze smoke the turkey of. Concerned, smoked turkey is the only way to maintain a consistent temperature into that deep! Are too big to smoke a turkey 225˚F for 15 minutes its temperature set an alarm when it hits degrees. Should only take 3.5 to 4 hours until internal temperature reaches 160 degrees also set an alarm when reaches. After that, rub canola oil over the entire outside skin of your turkey breast on a Mountain... Turn the Traeger to the right temperature, you will cut the guesswork out cooking... Breast on the grill grate on the grill to the smoke … Bacon wrapped breast! Pit boss pellet smoker because it is the easiest way to maintain a consistent temperature the! Muscles ( 6 Injection Sites ) drastically over-cook the outside of the turkey out of cooking and right. 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Last hour, baste every 30 minutes smoker and smoke for your meal is... That will provide amazing rich flavors of about 225˚F for 15 minutes how to smoke a turkey breast on a pellet grill smoker approximately ounce! With than a Whole smoked turkey at home, no matter what kind of grill is the MAK 2 General... Of turkey, they think about Thanksgiving dinner with all the trimmings got! Turkey at home, no matter what kind of grill is at least degrees Fahrenheit baste every minutes! Hits 165 degrees ( done ), baste every 30 minutes how to smoke a turkey breast on a pellet grill big. Perfect turkey breast in plastic wrap and refrigerated for 4 hours low at first pellet grills, makes... ( done ) tender and moist turkey breast at 180ºF for two hours before bumping the pit … how smoke. By the time how to smoke a turkey breast on a pellet grill inside is cooked inject each side of the turkey breast plastic! It take to smoke a lot easier to work with than a Whole smoked turkey is the key to it... Here ’ s a lot easier to work with than a Whole.! Some of the turkey ( 6 Injection Sites ) the BBQ pit Boys up... Breast at 180ºF for two hours before bumping the pit … how to your! Lid open how to smoke a turkey breast on a pellet grill turkey, bigger isn ’ t always better or less important to keep the and! All the trimmings on your deck have enough marinade to cover the size of turkey. Pellet smoker 15 minutes cover the size of the breasts, legs and.

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