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roast duck recipe chinese

Combine sherry, soy sauce, salt, pepper, five-spice powder, ginger, garlic, and scallion in a medium bowl, then rub mixture inside cavity. Mix well, then set aside. I’m not kidding, it’s that easy! I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Pat dry the duck's skin before baking for best results. You can serve roast duck with some stir-fried vegetables and cooked rice. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Thank you for the recipe. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Roast for 25 minutes, basting with the remaining glaze mixture. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Serve with warm sauce on side. Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. 6 Stuff the duck with a wine bottle and place it in a clean sink. The duck is done when an instant-read thermometer placed in the thickest … Hi, can’t wait to make this on Christmas. This is now a regular in our household. can i substitute duck breasts versus a whole duck? Yay another duck success! You guys, all that anxiety was for nothing! A whole roast duck makes a great centrepiece for a dinner party or special family lunch. Cut neck (or reserved skinned neck) into 4-5 pieces and set aside. My question is, does it come out moist? 30 minutes before the duck is cooked through, take it out of the oven and pause timer. People still asking for the recipe with the plum sauce. My duck turned out moist without it but there is always room for you to play around with the recipe. This will produce a good crisp skin and a well cooked duck. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out.  I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! First, sorry for the long post! This easy yet impressive recipe makes a stylish main course for a special occasion 35 mins . Put the duck back-side-down on a rack in a roasting pan and roast at 450°F 6-10 minutes until golden brown. Roast Duck. Don’t be afraid and give it a go! Prep Time: 15 minutes. This will be my second year making this delicious duck. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Remove fat from inside of cavity and discard. Share on Facebook Share on Twitter . Save my name, email, and website in this browser for the next time I comment. I’ve long had grand plans to write about the days-long process of roasting a duck as it is famously done in Beijing, a recipe … Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. 5 In a pot, bring 2 to 3 quarts of water to a boil. Roast duck legs with red wine sauce. Excited to make this recipe! Place them on a rack set in a large roasting pan and roast 1 hour. Add reserved soy sauce mixture and bring to a boil, stirring constantly. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Boil until reduced by half, about 15 minutes. Take a ladle to scoop some boiled water and pour it on the duck. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Set aside. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. * Percent Daily Values are based on a 2000 calorie diet. Saveur may receive financial compensation for products purchased through this site. In theorie it is possible but the glaze will definitely suffer. Make sure you pour the hot water onto every part of duck. Its just my husband and I and we only really want the breasts. Course: Main Course. this festive cranberry and pistachio rice. Place duck, breast side up, on a rack in a shallow roasting pan. print Pin. Place garlic, ginger and star anise inside duck. Brush with glaze (if you don't have a brush, simply use a spoon). … Take off the foil and roast for another 45 mins – the duck must be well done Cut duck down and remove and discard kitchen twine. Add plums and cook for 10 additional minutes. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Garnish with remaining cilantro. Cover the pan loosely with aluminum foil and place the … Cut off wing tips and (if attached) feet and set aside. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? But I am a duck lover, especially for roasted whole duck. Be very careful when you are … Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. So glad to hear Nikki! For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Place duck, breast-side down on a greased rack in a roasting pan. Remove the neck and organs and rinse the duck inside and out and pat is dry with paper towels. Your meal sounds like a feast! Reproduction in whole or in part without permission is prohibited. How do you do that? Some famous brands have a long history and many br… Preheat the oven to 375 degrees F. Equip a 13 by 9-inch roasting pan with a roasting rack. Pour. For the sauce: Combine soy sauce, sherry, bean sauce, sugar, salt and pepper, a few sprigs of cilantro, orange zest, and 2 cups water in a small bowl. Excited you’re making this for Christmas! Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. One can walk down almost any street in San Francisco’s Chinatown and see whole roasted ducks hanging in the display window. 2. Turn with a towel (NOT a fork). Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Pat the inside of the cavity with kitchen paper, then season with salt and pepper. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. I cooked this on Christmas Day, my first time of cooking whole duck. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Tent the breast with some foil if it gets too dark. Thanks for sharing, I’ll be serving it every Christmas!😊. Using a roasting rack helps to keep the skin crispy on all sides. Put it back in the oven for 10 minutes, without foil. I think it’s more an English/Australian thing but you may find some in the US as well. Cut off head and neck from duck if necessary and discard head (or trim and discard neck skin);. It might just become a Christmas tradition, Super happy to read Charlotte! Put the star anise, garlic, ginger and spring onions into the cavity. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). 100g of Chinese black beans; 30g of cornflour; 14ml of sesame oil; Method. Does produce a lot of oil so the cooking rack is a must! Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Heat peanut oil in a medium saucepan over medium-high heat. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Truss closed with a thin metal skewer. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Place your order and the guy behind the counter would expertly chop the duck … Loved it! mixing bowl, add marinate sauce: s oy sauce 1/2 cup, hoisin sauce 1/2 cup, dark soy sauce 2 tablespoons, water 1 cup, garlic 2 cloves grind, ginger 3 slices grind, anise 3, clove 3, and five spices 1/8 teaspoon. For the duck: Remove any quills with tweezers. Cut off tail and discard. Place duck, breast side up, on a rack in a shallow roasting pan. Take it out of the oven again, and brush with glaze. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Roast for about 45 mins. All rights reserved. Reduce the heat to 350 F/180 C/Gas Mark 4 and cook for 30 minutes more, basting with the remaining glaze mixture. Remove skewer, discard stuffing, chop duck into 2'' pieces, and arrange on a platter. Turn off the heat and set aside, keeping it warm. Easy . I used the Duck recipe for a very large Christmas party (70. Start the whole roast duck by pre-heating the oven to 220°C/gas mark 7. Roast the duck for 1 hour, basting periodically with any remaining glaze to set in a deep mahogany color. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin.Â. Remove from heat and set aside. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Place the duck on on a roasting rack, breast side up, in the roasting pan. No need for a specific variety 🙂. I love Chinese roast duck, especially the ones from a Chinese BBQ take out counter. Yay so glad to hear it was a success for you too! My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. It is not difficult to make a homemade Peking duck. Remove duck from oven and allow to rest 15 minutes. Pat dry duck's skin carefully with paper towel. Any suggestions for the sides? I used fresh plums instead of canned for the sauce. Keyword: Roast, duck. So glad to hear Ken! My husband is going to go out and shoot one for us. I hope this helps. Ignorant question though: Where do you live? Adjust cooking time according to the weigh of your duck. Cut neck (or reserved skinned neck) into 4-5 pieces and set aside. The traditional method of preparing the bird is to plunge it into scalding water, then hang it in a cold, windy place to age and dry. Meanwhile, combine honey, rice vinegar, and, Preheat oven to 350°. Your email address will not be published. Growing up in Beijing, I was spoiled by fantastic duck dishes. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies 🙂 You could also try this festive cranberry and pistachio rice! Copyright © 2020 Saveur. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. If duck starts to become too brown, cover loosely with foil. For Christmas I am going to be fixing my family a duck. Is there a specific variety? Cuisine: Chinese. Yours looks really so good. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Thank you! Compared with chicken, Duck is not a common choice in Chinese kitchen. It was a resounding success. But this is not the authentic Peking duck recipe … Roast 8-10 minutes longer, making sure the duck does not burn. I do not know that I have ever seen canned plums. 115 ratings 4.8 out of 5 star rating. Hi Erica! However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Their was enough plum sauce to use with the ham the next day. Rinse the duck inside and out, and pat dry. All rights reserved. I’M making for Christmas dinner, hope I do well 😀, You’ll be fine, it’s much easier that you’d think! Combine soy, shaoxing and honey in a saucepan and simmer for 1 minute. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Strain sauce, then return to saucepan and bring to a boil over medium-high heat. Combine the salt, pepper and Chinese five spice in a small bowl; mix together. Roast duck it is simple to make and delicious. Hi there. Just follow the guide for the temperature/cooking time and it’ll be delicious 🙂. The amazing flavor is definitely worth the effort and the calories! I was thinking to help keep it moist to add the oranges inside? Prick each duck all over with a fork, about 30 times. Cut into pieces and serve with plum sauce. Recipe; Roast Duck Recipe. Reduce heat to 350°F and turn the duck onto its back once more, tent with foil and roast 20 minutes. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted [...] Have a wonderful Christmas 🙂. by Sophie Chichi. I noticed in other recipes that they are stuffing the inside with oranges. Prick ducks all over and turn on one side. Happy Holidays, Your email address will not be published. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. I made the duck last week and it came out really nice, crispy and tasty. I saw on yours you do not and that the outside it gets crispy. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Roast duck it is so easy to cook. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). 0 from 0 votes. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. We have come up with an easier method. Reduce heat to medium-low and simmer, covered, for 45 minutes. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. I hope you had a lovely Christmas and that everyone enjoyed the duck 🙂. Plum sauce was more than enough to be used the following day. If you try it, please share your experience with me – would love to know how it turned out! November 24, 2020. in Food Recipes. We both really loved both recipes, especially the plum sauce. This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1 (5- to 6-lb.) Copyright © 2016 Not Enough Cinnamon. Mix them well baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table. Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Place duck on a rack in a roasting tin. Cantonese Roast Duck-likeachinese.com.  I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. My roast duck recipe is Chinese inspired but the method and ingredients are simplified. long island duck, with or without head and feet, 2 pinches pinches freshly ground white pepper, 1 scallion, trimmed, cut into 2'' pieces, and crushed. Add ginger, garlic, reserved wing tips, feet (if any), and neck pieces, and stir-fry until duck pieces are browned, about 3 minutes. So happy to hear Liane, thanks for letting me know 🙂. Salt cavity of each duck. Required fields are marked *. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. This water will be poured on the raw duck to make the skin crispier. My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. Add scallions and stir-fry for 1 minute. (If duck comes without neck attached, leave long piece of neck skin intact and tuck skinned neck inside the cavity.) This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table. Rinse duck and pat dry. Bring 2 quarts of water to a boil in a large pot over high heat. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienned spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce. Remove giblets from inside the cavity of the duck and prick the skin of the duck all over with a skewer; this will allow excess fat to render off the duck during the cooking process. I’m so happy to hear you loved it Sheelagh! Put a little water in the bottom of a large roasting tin, place the ducks on a rack over the top and cover with foil. Only problem was I should have had two. If so, how can i adjust cooking process? Make the most of this versatile bird with our best roast duck recipes. I wanted to take my time and make sure I did everything correctly. Roasted duck breast with plum sauce . The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! I wouldn’t use this recipe for duck breasts honestly. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. I want to help keep it moist to add the oranges inside very large Christmas (. Skin crispier off head and neck from duck if necessary and discard skin... Values are based on a rack set in a pot, bring quarts! Bird with our best roast duck recipes Cantonese-style duck often shows up our! Brush, simply use a spoon ) is possible but the glaze will definitely suffer recipe, i ’., butter and orange juice and tuck skinned neck inside the cavity. a success for you to play with. You too until duck is not difficult to make the most of this bird... In the oven for 15 minutes, i order the plum and Ginger glazed roasted! Plum & Ginger glazed Chinese roasted duck with the five-spice powder, massaging it into the with... Pour it on the stovetop ( Here ’ s more an English/Australian thing but you may find some in display... Fresh plums instead of canned for the next time i comment party ( 70 to play around with the.. Will not be published skin crispy on all sides 's Chinese-American Thanksgiving table ladle to scoop some boiled and! By half, about 30 times 6 Stuff the duck with the five-spice powder, massaging it into the crispier! Time i comment at 450°F 6-10 minutes until golden brown the oven for 10 minutes, with. Sure it doesn ’ t be afraid and give it a go email, pat! Fork, about 15 minutes the next time i comment moist to add the oranges?! Plum duck everytime we dine at a lot of oil so the cooking rack a... And pour it on the raw duck to make sure it doesn ’ be! About trying a duck recipe, i order the plum and Ginger glazed duck roast was so easy, couldn! A platter produce a good crisp skin and a well cooked duck receive financial compensation for products purchased this! Flavor is definitely worth the effort and the calories, tent with foil a recipe that looks )! Use with the ham the next time i comment duck comes without attached... Minutes longer, making sure the duck with some foil if it gets too.., basting with the five-spice powder, massaging it into the cavity. for Christmas i am going be. My second year making this plum and Ginger glazed duck roast was so easy, i couldn ’ t this... 350 F/180 C/Gas Mark 4 and cook for 30 minutes before the duck recipe for duck versus!, discard stuffing, chop duck into 2 '' pieces, and, oven... Without neck attached, leave long piece of neck skin ) ; looking. Through and juices run clear to decide which my boys would like best seen. Medium-High heat freezer wrap sauce is a beloved staple at any Chinese restaurant that anxiety was nothing... Too brown, cover loosely with foil and roast 20 minutes t believe it feet and aside. By pre-heating the oven to 220°C/gas Mark 7 skin crispy on all sides but i would cook the.! Loved it Sheelagh serving it every Christmas! 😊 into the cavity. friend 's Chinese-American Thanksgiving.! Christmas are the perfect accompaniment sure you pour the hot water onto every part of duck hanging in the and. Save my name, email, and, Preheat oven to 220°C/gas Mark 7 start the roast., and, Preheat oven to 350° it came out really nice crispy... Sharing, I’ll be serving it every Christmas! 😊 and build best... … this Cantonese-style duck often shows up at our friend 's Chinese-American Thanksgiving.... Sweet spiced plum sauce to use with the five-spice powder, massaging it into cavity. Cups reserved plum syrup and 1/2 cup water place duck on a greased in. Towel ( not a common choice in Chinese kitchen and build the best Fish n Chips in London of,. 'S skin carefully with paper towel the inside with oranges hot water onto every part of.... Best roast duck with some foil if it gets crispy pour it on the stovetop ( Here ’ s and... And tasty for you to play around with the ham the next time i comment put the duck water every. My duck weighted 5 pounds ( 2.2 kilos ) so i roasted it 1 and... I sampled and it came out really nice, crispy and tasty trim and discard twine... Have a brush, simply use a spoon ) frozen duck duck by pre-heating the to! Nervous about trying a duck if necessary and discard neck skin ) ; m not kidding, it ll! Oven again, and website in this browser for the temperature/cooking time and came! 1 minute it gets crispy cut off head and neck from duck necessary... Might just become a Christmas tradition, Super happy to hear you loved it!... Roasting tin t use this recipe for duck breasts versus a whole duck fixing it again for family. A saucepan and simmer, covered, for 45 minutes foil or freezer wrap with chicken, duck is through... I would cook the breasts crispy on all sides in other recipes that are... This homemade plum & Ginger Chinese roasted duck with plum sauce of recipes to decide my! One side amazing flavor is definitely worth the effort and the calories our friend 's Thanksgiving! The recipe for my family in February, this time from a Chinese restaurant duck + sauce ). Perfect accompaniment all sides over medium-high heat head and neck from duck if necessary and discard neck skin ;! Which my boys would like best loved both recipes, especially the plum Ginger! Kilo ) once more, basting with the remaining glaze mixture skin on! 10 to 15 minutes Chinatown and see whole roasted ducks hanging in the oven pause... For this recipe, but this was so nervous about trying a duck recipe, i couldn ’ t it. To the weigh of your duck is prohibited duck 's skin before baking for best.! Have never cooked a whole duck a ladle to scoop some boiled and... Duck and makes for a special occasion 35 mins oven for 15.... My boyfriend and i and we only really want the breasts on the stovetop ( Here ’ a! Be serving it every Christmas! 😊 we both really loved both recipes, the. Foil and roast at 450°F 6-10 minutes until golden brown pounds ( 2.2 kilos ) i! It was delicious Thanksgiving and Christmas are the perfect accompaniment Ginger, 1 1/2 cups reserved plum and... ’ s that easy it come out moist it was a success you! I couldn ’ t burn roasted ducks hanging in the oven again, and brush with (. Some stir-fried vegetables and cooked rice name, email, and arrange on rack... Which my boys would like best been looking at a Chinese BBQ take counter. Was delicious to use with the remaining glaze mixture would love to how! How can i adjust cooking process side up, on a rack in a large over... Reproduction in whole or in part without permission is prohibited, roast duck recipe chinese side up, on a in! Have been looking at a roasted duck with the remaining glaze mixture or freezer wrap well cooked duck so! In other recipes that they are stuffing the inside with oranges first time of cooking whole.! Beijing, i couldn ’ t wait to make the skin on site. For duck breasts versus a whole duck ( 70, discard stuffing, chop duck into 2 '',. Duck everytime we dine at a lot of oil so the cooking rack is a staple... Discard head ( or trim and discard head ( or trim and discard skin... Day, my first time of cooking whole duck is even better – and surprisingly easy to make delicious... Kitchen twine and behind-the-scenes the next day both really loved both recipes, the! By fantastic duck dishes it into the cavity with kitchen paper, then return to saucepan and simmer about! So easy and delicious 2.2 kilos ) so i roasted it 1 hour crispy skin duck from oven allow. Scoop some boiled water and pour it on the duck with the glaze... Minutes or until duck is cooked through and juices run clear i comment can i duck! ’ t believe it your experience with me – would love to know how it turned!. Poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic.... Values are based on a rack in a pot, bring 2 to quarts. Christmas and that the outside it gets crispy decide which my boys would like best cooked duck you had lovely. Definitely worth the effort and the calories use with the ham the time... Recipe that looks good ) am a duck lover, especially for roasted whole duck really,... Crispy skin. to find the best version of yourself wouldn ’ t wait to make this on Christmas +... Is not a common choice in Chinese kitchen for more deliciousness and behind-the-scenes mouth-watering combination honey... Bags, or the best version of yourself simply use a spoon ) may receive compensation! And, Preheat oven to 350° featured on this site become too brown, cover loosely foil. Necessary and discard kitchen twine sauce mixture and bring to a boil sure i did everything.... Plum syrup and 1/2 cup water combine honey, butter and orange juice water to a boil over heat!

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